Nur Azizah Binti Md Ali

• Developed sales forecasts and operational plans aligned with business objectives
• Analayzed historical data to identify trends and improve planning accuracy
• Coordinated with operations management teams to ensure capacity aligment
• Supported budgetting, reporting and performance monitoring activities

• Identified and pursue new business opportunities and potencial client
• Assisted in proposal development, negotiations, and clien presentation
• Built and maintained strong relationship with customers and business partners
• Conducted market research to support revenue growth strategies operation

• Oversaw daily operations to ensure effiency, services quality, and cost control
• Manage staff scheduling, performance evalution, and workflow optimization
• Implemented operational procedures to improve productivity and service delivery
• Colloborated with cross-functional teams to achieve organizational goals

- Coordinated catering operations, events, and logistics arrangements

- Managed suppliers,iventory levels,and food quality standards

- Ensure comliance with safety regulations and customer satisfication

- Prepared operational reports and supported plaining activities

• Superviced frontline staff monitored daily operational activities
• Assisted with staff training, performance tracking, and disciplinary action
• Supported management with reporting and administrative functions
• Ensure compliance with company policies and standard procedure cashier

- Handled cash and electronic transactions accurately

- Delivered costomur service and resolved basic customer enquiries

- Maintained transaction records and ensured proper cash reconcilition.