Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Nur Aneesa Zulaikha  Binti Anuar

Nur Aneesa Zulaikha Binti Anuar

Fresh Graduate
Bemban,04

Summary

Demonstrated expertise in food preparation and customer service at Baker's Cottage Jasin, ensuring strict adherence to safety standards. Skilled in multitasking and maintaining organized environments, contributing to enhanced customer satisfaction. Proven ability to analyze quality control data and implement corrective actions, driving process improvements and operational excellence during previous internship experience.

Overview

1
1
year of professional experience
3
3
Certifications

Work History

Service Crew Member

Baker's Cottage Jasin
12.2025 - 03.2026
  • Prepared food items accurately and quickly, adhering to strict food safety guidelines.
  • Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
  • Maintained a clean and organized work environment for improved customer experiences.
  • Enhanced customer satisfaction by providing efficient and friendly service.

QC Intern

HLRB Processing Sdn. Bhd.
04.2025 - 07.2025
  • Provided timely feedback to production teams regarding potential risks or areas of concern.
  • Maintained comprehensive records of all test results and inspection findings.
  • Performed root cause analysis and implemented corrective actions.
  • Monitored equipment calibration schedules, maintaining accurate measurements and reducing deviations from specifications.

Education

Bachelor of Science - Food Technology

Universiti Malaysia Terengganu (UMT)
Terengganu
04.2001 -

High School Diploma -

Kolej Matrikulasi Melaka (KMM)
Melaka
04.2001 -

Skills

Customer service

Food preparation procedures

Food safety knowledge

Reliability and punctuality

Stress tolerance

Preventive Maintenance

Stress tolerance

Cash handling proficiency

Preventive Maintenance

Certification

Food handling certification

Timeline

Food handling certification

01-2026

Service Crew Member

Baker's Cottage Jasin
12.2025 - 03.2026

Internal Halal Auditor Programme (CHAP)

09-2025

QC Intern

HLRB Processing Sdn. Bhd.
04.2025 - 07.2025

Tyfoid Injection

12-2024

Bachelor of Science - Food Technology

Universiti Malaysia Terengganu (UMT)
04.2001 -

High School Diploma -

Kolej Matrikulasi Melaka (KMM)
04.2001 -
Nur Aneesa Zulaikha Binti AnuarFresh Graduate