NURAIN NABILA
Cullinary Arts Management
Rawang
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
3
3
years of professional experience
Work History
Commis Chef (Intern)
The Chateau Spa & Wellness Resort
Bukit Tinggi , 06
2021.01 - 2021.04
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Commis Chef (Intern)
Seri Pacific Hotel
Kuala Lumpur , Kuala Lumpur
2018.05 - 2018.09
- Doing Mise en place mostly in cold kitchen
- Experience working alone in 'traditional kuih' kitchen as ordered by Executive Chef itself
- More than 2 weeks of handling egg section during breakfast buffet and also at club lounge
- Assigned to do 'Apam balik' stall during Ramadhan buffet and variety of stall for Raya celebration.
Education
Bachelor of Culinary Arts Management (Hons) -
Berjaya University College
Kuala Lumpur, Malaysia 2001.04 -
Diploma - Culinary Arts
UNITAR International University
Petaling Jaya, Selangor, Malaysia 2001.04 -
Skills
Food Preparation
Cleanliness and sanitation
Basic cooking methods
Hygiene practices
Cutlery Skills and Technique
Baking and Pastry Skills Customer Service Skills
Quality Assurance
Additional Information
Sekolah Menengah Islam Al-Amin Bestari, Melaka Jan 2014 - December 2015
2A's, 4B's, 3C's
Accomplishments
- Program Masterchef SMIAABM 2015, Organizer, 2015, Sekolah Menengah Islam Al-Amin Bestari, Melaka
- Pengawas Asrama Discipline, Vice President, 2014-2015, Sekolah Menengah Islam Al-Amin Bestari, Melaka
- Celebrating Human Rights Day 2017, Participant, 2017, UNITAR International University, Kuala Lumpur
- Audience in versus 1001 rasa BABAS Malaysia, Participant, 2018, Seri Pentas, UNITAR International University, Kuala Lumpur
Awards
- Dean List Award, UNITAR International College, 2016
- Participated in Pertandingan Pencarian Chef Kreatif Tani Muda, MAEPS Serdang, FAMA, 2016
Profile
A Culinary student who enjoys interacting and working with others and are striving to be a creative, hard-working and skilled chef in the culinary arts industry.
Skills Summary
Proficient in Microsoft Office Suite: Possess a solid understanding of essential Microsoft Office applications, including Word, Excel, and PowerPoint, with the ability to create, edit, and manage documents, spreadsheets, presentations, and emails efficiently.
Contact
nabilaarauf34@gmail.com, 012-2160185, Kampung Melayu Batu 16, Rawang, Selangor, Darul Ehsan, 48000
Languages
MALAY
Proficient
C2
ENGLISH
Upper intermediate
B2
Timeline
Commis Chef (Intern)
The Chateau Spa & Wellness Resort
2021.01 - 2021.04
Commis Chef (Intern)
Seri Pacific Hotel
2018.05 - 2018.09
Bachelor of Culinary Arts Management (Hons) -
Berjaya University College
2001.04 -
Diploma - Culinary Arts
UNITAR International University
2001.04 -
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