NUR MUSFIRAH

• Self-motivated, with a strong sense of personal responsibility.
• Excellent communication skills, both verbal and written.
• Proven ability to learn quickly and adapt to new situations.
• Skilled at working independently and collaboratively in a team environment.

-Assisted in monitoring and maintaining quality control standards for food products throughout the production process

-Assisted in performing routine inspections of raw materials, in-process products, and finished food items to ensure adherence to quality standards and compliance with food safety regulations

-Conducted microbiological, chemical, and physical tests on products to verify quality, safety, and regulatory compliance

-Supported the development, implementation, and review of Standard Operating Procedures (SOPs) and quality control protocols for food production processes

- Collaborated with production teams to ensure proper

sanitation practices were followed and hygiene standards were maintained

- Monitored production lines and packaging processes to detect any deviations from quality standards, ensuring immediate corrective actions were taken

- Maintained accurate documentation of quality control data, test results, and product inspection reports for traceability and future reference

- Conducted regular audits of production facilities, equipment, and raw materials to ensure compliance with both internal and external quality assurance standards (e.g., ISO, HACCP,MESTI,GMP,HALAL,BRCGS)

- Reviewed and updated Standard Operating Procedures (SOPs) to ensure consistency and product safety across all production stages

- Assisted in developing and implementing corrective actions for any identified quality issues or deviations from production protocols

- Collaborated with the quality control team to conduct root cause analysis for non-conformance issues and worked to resolve them proactively

- Performed regular checks on documentation, including batch records and test results, to ensure traceability and

product accountability

-Conducted leak tests on packaging materials, measured the thickness and moisture content of raw materials, and analyzed free fatty acid levels in cooking oil

- Performed allergen tests for gluten and soy protein, conducted swab tests on machinery to ensure cleanliness, and maintained accurate documentation for quality tests to ensure compliance with food safety regulations