NUR HAFIZ BIN ABU BAKAR
KUANTAN,MALAYSIA
Summary
To acquire on ORDINARY SEAMAN position in a growing company that will allow me to use all my training management and leadership skill I have, acquired along with having a good work life balance. I am confident that my work experience willingness to learn and assertiveness in the engineering field would be beneficial to a company that can offer me the opportunity to prove myself.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Casual Labour Hotel
YY Circle Malaysia Sdn. Bhd
Kuala Lumpur , Malaysia
07.2025 - Current
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Delivered food items to tables in a timely manner while ensuring correct order accuracy.
- Greeted guests in a friendly and professional manner.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Performed light cleaning duties such as sweeping floors, wiping down counters, as needed.
- Stocked glasses, silverware, linens, dishes prior to opening restaurant for business.
- Replenished supplies such as napkins, utensils, condiments throughout shift.
ORDINARY SEAMAN
BISTARI GEMILANG TRAVEL SDN. B.H.D.
Mersing,Johor, Malaysia
03.2025 - 06.2025
- Maintained deck equipment, ensuring readiness for operations and safety checks.
- Collaborated with crew members to perform routine maintenance on the vessel.
- Supported loading and unloading cargo, ensuring proper stowage techniques were followed.
- Adhered to safety protocols and regulations to maintain a secure working environment.
SERVICE CREW
SUNGEI LEMBING STEAKHOUSE
Kuantan,Pahang, Malaysia
09.2024 - 03.2025
- Setup tables and chairs, glassware(glasses and plates), and cutlery.
- Taking orders and following all food safety and hygiene regulations.
- Assisted in food preparation and ensured quality standards were met.
- Maintained cleanliness and organization of dining area and kitchen stations.
- Supported inventory management by restocking supplies as needed during shifts.
- Took orders, prepared foods and processed payments in full-service establishment.
Machinist Apprentice
Innovative Tool Technology Sdn.Bhd
Senai,Johor, Malaysia
06.2024 - 08.2024
- Operated milling machines to produce precision parts for manufacturing processes.
- Assisted in measuring and inspecting components for quality assurance.
- Maintained tools and equipment to ensure optimal performance and safety.
Casual Labour Hotel
YY Circle Malaysia Sdn. Bhd
Kuala Lumpur , Malaysia
10.2023 - 12.2023
Restaurant Semi Chef Malay Cuisine
Orchid Bistro Sdn. Bhd
Balakong,Selangor, Malaysia
10.2022 - 10.2023
- Prepared diverse dishes following seasonal menus and customer preferences.
- Managed kitchen operations, ensuring cleanliness and food safety standards.
- Collaborated with staff to develop new recipes and improve existing ones.
- Cooked menu items following recipes and presentation standards.
- Collaborated with kitchen staff to ensure timely meal service.
- Trained new staff on cooking techniques and kitchen protocols.
- Operated kitchen equipment safely, including ovens and grills.
- Stored food in designated containers and storage areas to prevent spoilage.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Junior Manufacturing Operator
TF AMD Microelectronics Sdn. Bhd/40990-W
Bayan Lepas,Penang, Malaysia
03.2022 - 08.2022
- Operated machinery for efficient production of semiconductor components.
- Monitored equipment performance and reported issues to supervisors.
- Followed safety protocols to maintain a safe work environment.
Assistant Outlet Supervisor
DAR Salam Sdn. Bhd
Kuantan,Pahang, Malaysia
05.2021 - 02.2022
- Supervised daily operations to ensure efficient workflow and customer satisfaction.
- Trained new staff on service standards and operational procedures.
- Managed inventory levels and coordinated restocking efforts for products.
- Maintaining a safe, clean working environment for staff members.
- Assisting in hiring, training, scheduling, evaluating, and disciplining staff members.
Casual Labour
Gerbang Alaf Restaurants Sdn. Bhd/65351-M
Kuantan,Pahang, Malaysia
10.2020 - 11.2020
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education
Professional Diploma - Aviation
Professional Diploma in Cabin Crew & Ground Handling
Petaling Jaya,Kuala Lumpur, Malaysia 01.2023 - 02.2023
Diploma Hotel Management - Management
Ranaco Education & Training Institute
Kemaman,Terengganu, Malaysia 07.2014 - 01.2017
Skills
- Kitchen operations
- Teamwork and collaboration
- Basic math
- Food preparation
- Kitchen equipment operation and maintenance
- Supply restocking
- Cutting and slicing techniques
- Food handler certification
- Hospitality and service industry background
Certification
- Basic Safety Training (BT), 09/03/24, 08/24/29
- Designated Security Duties (DSD), 09/11/24, -
- Passenger Ship Crowd Management (PSCM), 09/02/24, -
Documents
- Seaman Card No, 08/19/24, 08/18/29
- Seaman Book No
- Passport No
Race
MALAY
Identity
961211-06-5561
Status
SINGLE
Weight Kg
65
Height Cm
165
References
MCP CONSULTING, No. 247 1ST FLOOR, JALAN S2 B12 SEKSYEN 8, SEREMBAN, NEGERI SEMBILAN, 70300, +6 014 – 605 6168 (Admin), malaysiacargoplacement@gmail.com
Languages
True, True, True, True
Emergency Contact
ROSMAWATI BINTI MOHAMED, IBU, 019-5931164
Personal Information
- Age: 29
- Gender: MALE
- Nationality: MALAYSIAN
Languages
English
Intermediate
B1
Malay
Upper Intermediate
B2
Timeline
Casual Labour Hotel
YY Circle Malaysia Sdn. Bhd
07.2025 - Current
ORDINARY SEAMAN
BISTARI GEMILANG TRAVEL SDN. B.H.D.
03.2025 - 06.2025
SERVICE CREW
SUNGEI LEMBING STEAKHOUSE
09.2024 - 03.2025
Machinist Apprentice
Innovative Tool Technology Sdn.Bhd
06.2024 - 08.2024
Casual Labour Hotel
YY Circle Malaysia Sdn. Bhd
10.2023 - 12.2023
Professional Diploma - Aviation
Professional Diploma in Cabin Crew & Ground Handling
01.2023 - 02.2023
Restaurant Semi Chef Malay Cuisine
Orchid Bistro Sdn. Bhd
10.2022 - 10.2023
Junior Manufacturing Operator
TF AMD Microelectronics Sdn. Bhd/40990-W
03.2022 - 08.2022
Assistant Outlet Supervisor
DAR Salam Sdn. Bhd
05.2021 - 02.2022
Casual Labour
Gerbang Alaf Restaurants Sdn. Bhd/65351-M
10.2020 - 11.2020
Diploma Hotel Management - Management
Ranaco Education & Training Institute
07.2014 - 01.2017