Nur Erryna Qurratu'Ain
Barista
Kota Kinabalu, Sabah
Summary
A graduate with a Diploma Culinary Arts from Asian Tourism International Collage. A highly motivated, productive and focused team player with strong communication., organizational and problem solving. Reliable and dedicated with ability to grasp and apply procedures quickly.
Overview
1
1
year of professional experience
2
2
years of post-secondary education
3
3
Languages
Work History
Culinary Intern
Shangri-La's Tanjung Aru Resort And Spa
10.2023 - 04.2024
- Adapted quickly to new equipment or technology introduced into kitchen workflow, showcasing commitment to continuous learning.
- Gained knowledge of dietary restrictions and allergens, allowing for safe meal preparation tailored to individual guest needs.
- Enhanced culinary skills by assisting in preparation of various dishes under guidance of experienced chefs.
- Contributed to efficient food preparation during busy meal services by working effectively within kitchen team dynamic.
- Developed strong communication skills by working closely with chefs and other team members during high-pressure situations.
Education
Some College (No Degree) - Culinary Arts
Asian Tourism International Collage
Kota Kinabalu, Sabah, Malaysia 05.2021 - 08.2023
Skills
High hygienic standards
Timeline
Culinary Intern
Shangri-La's Tanjung Aru Resort And Spa
10.2023 - 04.2024
Some College (No Degree) - Culinary Arts
Asian Tourism International Collage
05.2021 - 08.2023
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