Ng Jun Wei
Chef
Overview
2
2
years of professional experience
1
1
year of post-secondary education
3
3
Languages
Work History
Intern
Samp's Kitchen & Bar
Johor
09.2019 - 03.2020
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Cleaned kitchen counters, refrigerators and freezers.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Read through recipes and set up ingredients for head chef.
Manager
Una Volta Cafe
Johor
09.2020 - 04.2021
- Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
- Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.
- Applied customer feedback to develop process improvements and support long-term business needs.
Kitchen Staff Member
Leonard Kitchen
Johor
04.2021 - 12.2021
- Sanitized dining ware and kitchen equipment according to health code standards.
- Made food according to standard recipes with requested changes for customer satisfaction.
Kitchen Crew Member
Restoran Deng Cui Hiong
Johor
01.2022 - 04.2022
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Chopped vegetables, seasoned meats and mixed cake batter ahead of time in preparation for dinner rush.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prepared entrees, salads and appetizers for over [Number] daily customers.
Owner/Operator
二师兄猪肉粉/肉骨茶
Johor
05.2022 - Current
- Managed day-to-day business operations.
- Prepared annual budgets with controls to prevent overages.
Education
Diploma - Food Preparation & Cooking (Culinary Arts)
Cilantro Culinary Academy
Selangor, Malaysia. 03.2018 - 05.2019
Skills
Operations oversight
Order picking and processing
Relationship Management
Staffing
Timeline
Owner/Operator
二师兄猪肉粉/肉骨茶
05.2022 - Current
Kitchen Crew Member
Restoran Deng Cui Hiong
01.2022 - 04.2022
Kitchen Staff Member
Leonard Kitchen
04.2021 - 12.2021
Manager
Una Volta Cafe
09.2020 - 04.2021
Intern
Samp's Kitchen & Bar
09.2019 - 03.2020
Diploma - Food Preparation & Cooking (Culinary Arts)
Cilantro Culinary Academy
03.2018 - 05.2019