Versatile and hardworking professional with over 6 years of experience in culinary, hospitality, and service environments. Skilled in Japanese cuisine (teppanyaki and yakimono), fast-food preparation, and customer-facing roles such as waiter, barista, and cashier. Proven ability to work effectively in both front and back-of-house operations. Known for adaptability, efficiency, and maintaining high standards of food safety, hygiene, and customer service. Seeking to contribute broad-based experience and strong work ethic to a dynamic hospitality team.
Motivated chef with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experience
Teppanyaki & grill cooking
Interested to learning new thing, always enjoying cooking, and love play cricket, footbal, and many more games