Nausheen Ahmed
Patisserie Intern
Petaling Jaya
Summary
Enthusiastic pastry enthusiast with hands-on experience in baking and dessert preparation. Known for exceptional time management and teamwork skills, I aim to bring innovative dessert ideas to life while supporting the kitchen team in maintaining high standards of quality and presentation.
Overview
3
3
years of professional experience
2
2
Languages
Work History
Culinary Intern
The Ritz Carlton Langkawi
08.2023 - 12.2023
- Assisted senior chefs in preparing and presenting high-quality dishes in a fast-paced hospitality environment, ensuring adherence to safety and hygiene standards.
- Demonstrated proficiency in basic culinary techniques including chopping, sautéing, and plating under the guidance of experienced chefs.
- Supported the development and execution of daily menus by researching seasonal ingredients and current food trends in the hospitality industry.
- Participated in food safety training sessions and consistently applied best practices to uphold sanitation standards in the hospitality setting.
- Maintained cleanliness and organization of kitchen workstations, contributing to a smooth and efficient workflow during peak service hours.
Commis Chef
Neon Bakery
09.2021 - 02.2022
- Prepare a wide range of items using both conventional and contemporary recipes, including cakes, cookies, bread, and more.
- Maintaining a clean and organized work station and abide by health and safety regulations.
- Creating unique and fascinating desserts to refresh the menu and attract the interest of customers.
Pastry Intern
Malahini Kuda Bandos
02.2021 - 05.2021
- To Prepare all given baking and pastry tasks in accordance with the presentation and recipe instructions.
- Maintain a daily clean and hygienic work environment and station; uphold the uniform rules and standards for excellent personal hygiene; assess the quality of the food products required for daily mise en place; and follow proper rotation (FIFO) and prep levels.
Education
Bachelor's in Patisserie Arts (Honours) - Patisserie Arts
Taylors University
Kuala Lumpur, Malaysia 04.2001 -
Diploma in Culinary Arts -
Taylors University
Kuala Lumpur, Malaysia09.2024
Certificate 3 in Patisserie - undefined
Faculty Of Hospitality & Tourism (FHTS)
K.Male', Maldives11.2021
National Certificate 3 in Pastry & Bakery - undefined
Technical & Vocational EducationTraining Authority
K.Male', Maldives05.2021
International General Certificate of Secondary Education - undefined
Hiriya School
K.Male', Maldives09.2019
Skills
- Focused and disciplined
- Good communication and teamwork skills
- Creativity
- Time-management
- Presentation
- Adaptability
- Attention
- Ability to work quickly and efficiently, both independently and with coworkers
- Understanding of the foundations of baking and pastry
Timeline
Culinary Intern
The Ritz Carlton Langkawi
08.2023 - 12.2023
Commis Chef
Neon Bakery
09.2021 - 02.2022
Pastry Intern
Malahini Kuda Bandos
02.2021 - 05.2021
Bachelor's in Patisserie Arts (Honours) - Patisserie Arts
Taylors University
04.2001 -
Certificate 3 in Patisserie - undefined
Faculty Of Hospitality & Tourism (FHTS)
National Certificate 3 in Pastry & Bakery - undefined
Technical & Vocational EducationTraining Authority
International General Certificate of Secondary Education - undefined
Hiriya School
Diploma in Culinary Arts -
Taylors University