
Proven track record in enhancing guest experience and operational efficiency at Grand Hyatt Hotel, showcasing exceptional skills in food running and interactive communication. Excelled in streamlining processes, reducing wait times by coordinating effectively between staff, and elevating customer engagement. Demonstrated ability to multitask and maintain high standards of cleanliness and organization.
Food running
Ordering procedures
Product promotion
Performance improvement
Sales expertise
Beverage preparation
Telephone etiquette
Point-of-sale transactions
Table setting knowledge
Cash Handling
Customer engagement
Stocking and replenishing
Interactive communication skills
Food preparation and safety
Kitchen maintenance
Recipes and menu planning
Food arrangement
Cleaning and organization