JIMAN BIN MD DAIM
EXECUTIVE CHEF
JOHOR BAHRU
Summary
I am an experienced Senior Chef with a strong educational foundation in SPM, aspiring to excel as an Executive Chef. I bring a creative flair to culinary arts, consistently crafting innovative dishes that delight and inspire. My determination to learn drives my continuous professional growth and enhances my culinary expertise. As a good communicator, I effectively lead kitchen teams to ensure seamless operations and exceptional dining experiences. I am committed to elevating culinary standards and delivering excellence in every culinary creation.
Overview
5
5
years of professional experience
Work History
SENIOR CHEF CUM SUPERVISOR
BADALING HOLDINGS PTE.LTD.
01.2018 - 01.2023
- Duties; 1) Prepare all types of sauces: - Black pepper - Brown - Salted egg - Creamy 2) Prepare all types of side dishes: - Cheese pasta - Mashed potato - Potato salad - Garden salad 3)Prepare all frying products: - Potato wedges - French fries - Dory fish - Chicken cutlet/wing/half spring 4)Do prep for chicken/fish/meat/lamb: - Prep for chicken: - Grill chicken (cut and prep with soy sauce + oyster sauce)This resume is made with CVwizard.com. - Fry chicken (flour + chef seasoning) - Prep for fish: - Grill fish (chili powder + aji + aromat) - Fried fish (aromat + chicken seasoning + flour)
Education
SPM(SIJIL PELAJARAN MALAYSIA) - undefined
01.2010
- MALAYSIAN EDUCATION CERTIFICATE
- GPA: 3.752 (5A/2B/1C)-RESULT
Skills
- Cooking methods
- Seasonal dishes
- Food preparation
- Baking skills
- Staff supervision
- Preparing meals
- Implementing recipes
- Contract catering
- Food costings
- Special diets
Languages
English
MALAY
Timeline
SENIOR CHEF CUM SUPERVISOR - BADALING HOLDINGS PTE.LTD.
01.2018 - 01.2023
SMK KOTA MASAI - SPM(SIJIL PELAJARAN MALAYSIA),
Societiesactivities
- Charity programme volunteers - 01/01/2016
- Charity Programme (streedfeeding) - 31/12/2016
- Road cycling event volunteers - 01/01/2012
- Century Ride Malaysia - 01/01/2012
- Environmental program volunteers - 01/01/2011
- 1 Malaysia Go Green - 31/12/2011
Personal Information
Expected Salary: RM3000 (NEGOTIATE)
Professionalcourses
- Level 1&2 Food Hygiene certificate, 2022
- Safety and Health Level 1&2 certificate, 2022
Personal Information
- Place of Birth: JOHOR (HSAJB)
- Title: EXECUTIVE CHEF | SENIOR WESTERN COOK
- Date of Birth: 08/30/91
- Gender: Male
- Nationality: MALAYSIAN
- Driving License: B2,D
- Marital Status: Married
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