Summary
Overview
Work History
Education
Skills
Languages
Skating & Swimming
Timeline
Generic
Mukhlisah Zolkeflly

Mukhlisah Zolkeflly

Wiring
Banda Hilir , Melaka

Summary

Adept at kitchen organization and fostering collaborative environments, I significantly enhanced meal prep efficiency and customer satisfaction at Kembar Tiga Resources. My expertise in food presentation and strong multitasking abilities led to a streamlined operation, reducing cooking times and waste, while mentoring staff improved overall productivity. Emerging Cooking Assistant prepares food and performs cooking activities using standardized recipes, proper food service and food safety procedures to help kitchen run smoothly. Assists head cook in implementing food service program and overall kitchen operations. Consistently maintains high standards in food handling, sanitation and work performance. Dependable Cooking Assistant with experience producing, planning and preparing meals in commercial kitchen environment. Familiar with production cooking techniques and standard recipes. ServSafe certified with well-developed knowledge of safe food handling and food temperature procedures.

Overview

5
5
years of professional experience

Work History

Cooking Assistant

Kembar Tiga Resources
08.2021 - 04.2026
  • Demonstrated strong attention to detail when measuring ingredients and plating finished dishes for optimal visual appeal.
  • Participated in weekly meetings with kitchen staff, discussing ways to improve operations and increase productivity.
  • Ensured consistent food quality by closely following established recipes and cooking techniques.
  • Adhered to strict safety standards, maintaining a safe working environment for all employees.
  • Received positive feedback from customers on taste and presentation of dishes, boosting overall satisfaction rates.
  • Streamlined ingredient preparation processes, reducing overall cooking time for each dish.
  • Supported fellow kitchen staff with timely preparation of ingredients, fostering a collaborative work environment.
  • Exhibited excellent knife skills for efficient cutting and dicing of ingredients as needed.
  • Managed inventory effectively, minimizing food waste and optimizing cost efficiency.
  • Developed strong multitasking skills while proficiently handling multiple orders during peak hours.
  • Maintained a clean and organized kitchen workspace to ensure efficient meal preparation and service.
  • Assisted head chef in developing new menu items, resulting in increased customer satisfaction.
  • Chopped vegetables, butchered meats and whisked sauces to prep food for service.
  • Rotated stock and conducted inventory of food items and supplies to determine purchase needs.
  • Performed various sanitation methods to maintain safe, secure and clean kitchen.
  • Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
  • Coordinated with head cook to create meal plans, schedules and other kitchen and food preparation-related items.
  • Collaborated with advanced skilled and experienced cooks to prepare high-quality meals.
  • Worked with chef to prepare daily food specials and other supplies.
  • Labeled and stored food in refrigerator, cooler or freezer to maximize freshness and support food safety.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Prepared food orders to support waitstaff and other team members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Portioned meals according to recipe specifications, limiting kitchen waste.
  • Monitored food quality and temperature for safe consumption.
  • Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.

Cashier

Waronk Restaurant
03.2022 - 11.2022
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Welcomed customers and helped determine their needs.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Resolved customer complaints professionally, leading to improved customer relations and loyalty.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
  • Restocked and organized merchandise in front lanes.
  • Mentored new employees on cashier duties and best practices, improving overall staff performance.
  • Improved transaction speed without sacrificing accuracy by staying up-to-date on product pricing changes.
  • Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
  • Streamlined checkout process for increased efficiency and reduced waiting times.

Education

High School Diploma -

Tech Terrain College
Shah Alam, Selangor, Malaysia
04.2001 -

Skills

Kitchen Organization

Food presentation

Food Storage

Portion Control

Stock Preparation

Vegetable Cutting

Food Preparation

Ingredient Preparation

Languages

Malay
Native language
English
Elementary
A2

Skating & Swimming

I once entered the under 18 girls category ride skate competition and got consolation in the event and
once entered a swimming competition for the children's category and got consolation


Timeline

Cashier

Waronk Restaurant
03.2022 - 11.2022

Cooking Assistant

Kembar Tiga Resources
08.2021 - 04.2026

High School Diploma -

Tech Terrain College
04.2001 -

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