MUHEDDIN BIN MUHEBBAN
CHEF
Johor Bahru
Summary
Dynamic leader with proven expertise in operations management and team leadership, honed at Boost Juice Bars. Skilled in strategic planning and decision-making, excel in optimizing team performance and enhancing customer satisfaction. Demonstrated ability to improve efficiency and productivity, with a keen focus on achieving high-quality service delivery.
Overview
12
12
years of professional experience
Work History
Manager
Boost Juice Bars
SINGAPORE
2018.01 - Current
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maximized performance by monitoring daily activities and mentoring team members.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
1st Cook
AGRO BAZAAR SINGAPORE
2014.09 - 2017.12
- Planned and directed high-volume food preparation in fast-paced environment.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Optimized kitchen workflow by assigning tasks based on employees'' strengths and abilities, maximizing productivity.
3rd Commis Chef
CENTURY HOTEL & RESORT
2013.03 - 2014.08
- Assisted with inventory management, ordering necessary ingredients and supplies for smooth kitchen operations.
- Assisted in the training of new staff members, providing support and guidance on proper kitchen procedures and policies.
- Demonstrated strong multitasking abilities by managing multiple tasks simultaneously while maintaining attention to detail.
- Actively participated in off-site catering events, showcasing restaurant offerings and promoting brand awareness within the community.
Education
High School Diploma -
INSTITUT YAYASAN PELAJARAN JOHOR
Johor Bahru, Johor, Malaysia 2014.04 -
SPM - SPM
SMK TAMAN IMPIAN EMAS
Johor Bahru, Johor, Malaysia 2001.04 -
Skills
Team leadership
Operations management
Strategic planning
Decision-making
Time management
Customer service
Timeline
Manager
Boost Juice Bars
2018.01 - Current
1st Cook
AGRO BAZAAR SINGAPORE
2014.09 - 2017.12
High School Diploma -
INSTITUT YAYASAN PELAJARAN JOHOR
2014.04 -
3rd Commis Chef
CENTURY HOTEL & RESORT
2013.03 - 2014.08
SPM - SPM
SMK TAMAN IMPIAN EMAS
2001.04 -