Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
MUHAMMAD SYURZAMIN BIN KAMARUDIN

MUHAMMAD SYURZAMIN BIN KAMARUDIN

FOOD AND BEVERAGE CAPTAIN/SUPERVISOR
Sepang, Selangor

Summary

Dynamic Food and Beverage Captain with over 5 years of experience at Bukit Unggul Country Club, excelling in customer service and hygiene practices. Proven track record in enhancing guest satisfaction and optimizing revenue through innovative strategies. Self-motivated team player dedicated to maintaining high standards and fostering a clean, welcoming environment.

Overview

5
5
Certifications
15
15
years of professional experience

Work History

Food and Beverage Captain

Bukit Unggul Country Club
08.2020 - 07.2025
  • Welcoming all the golfer to the clubhouse.
  • Suggesting a good menu and upselling beverage to all guest and golfer.
  • Monitored food preparation, production, and plating for quality control.
  • Upheld high standards of cleanliness throughout all areas of the club including locker rooms, restrooms, pro shop spaces which led to positive guest feedback.
  • Enhanced golfer satisfaction by providing exceptional customer service and efficiently addressing their needs.
  • Greeted golf course guests and shared information on course conditions, rules and gameplay.

Restaurant Bar Manager

Jaxs Bistro & Pizzeria
07.2019 - 07.2020
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
  • Service with skills and learning new alcohol and Beverage.
  • Increased revenue by optimizing pricing strategies, offering seasonal specials, and upselling premium products.
  • Decreased labor costs by analyzing team members' strengths versus customer flow, hiring skilled bartenders and adjusting schedule appropriately.
  • Upselling new Wine and liquor

Service Personnel

Picotin Express Pte Ltd
01.2015 - 04.2019
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written in English.
  • New place, country and meet new people.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.

Restaurant Captain

UOA Hospitality Sdn.Bhd
04.2014 - 11.2014
  • Opening New Hotel and services
  • Arrange all furniture and table to the new building. Setup Dining table.
  • Assisted management in creating promotional strategies, contributing to an increase in repeat business.
  • Enforced proper hygiene practices among staff members as per health regulations.
  • Creating decoration and maintain cleaning proses.
  • Inspected dishes and utensils for cleanliness.

Food and Beverage Supervisor

Boulevard Hotel Mid Valley City KL
01.2011 - 03.2014
  • Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service.
  • Role and responsibilities.
  • Ensured smooth restaurant operation by promptly addressing any equipment malfunctions or maintenance needs in the dining area or kitchen facilities.
  • Organizing duty roster of service staff.
  • Maintaining SOP for quality
  • Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.

Education

Sijil Pelajaran Malaysia -

SMK Taman Dato Harun Petaling Jaya
Petaling Jaya, Selangor, Malaysia
04.2001 -

Skills

- Self Motivated

- I have Excellent Customer Service Skills with Certificated proof

- Discipline to work, I have Perfect Attendance certificate and more than 5Years of Services

- Waste management

- Work with teamwork and collaboration

- Work with teamwork and collaboration

Certification

Perfect Attendance 2012 Award

Timeline

Perfect Attendance 2012 Award

12-2026

Perfect Attendance Award 2013

12-2026

Quantum Food Academy Certificate

05-2026

Food and Beverage Captain

Bukit Unggul Country Club
08.2020 - 07.2025

Restaurant Bar Manager

Jaxs Bistro & Pizzeria
07.2019 - 07.2020

Service Personnel

Picotin Express Pte Ltd
01.2015 - 04.2019

5 Years Of Service Certificate

11-2014

Restaurant Captain

UOA Hospitality Sdn.Bhd
04.2014 - 11.2014

Malaysia Association Hotel (MAH) Sijil Kemahiran Malaysia (MAHTEC Training)

03-2014

Food and Beverage Supervisor

Boulevard Hotel Mid Valley City KL
01.2011 - 03.2014

Sijil Pelajaran Malaysia -

SMK Taman Dato Harun Petaling Jaya
04.2001 -
MUHAMMAD SYURZAMIN BIN KAMARUDINFOOD AND BEVERAGE CAPTAIN/SUPERVISOR