
Versatile Chef De Partie with a proven track record at VHOUSE, enhancing kitchen efficiency and mentoring junior staff. Skilled in food preparation and safety, with a knack for fostering teamwork. Achieved significant reductions in food waste, demonstrating strong operational support and a commitment to excellence in culinary arts.
Freezer/refrigerator temperature oversight
Counter sanitization
Proper food handling
Plating and presentation
Safety standards and protocols
Skilled in Skill
Food spoilage prevention
Stocking and replenishing
Food preparation and safety
Operations support
Schedule Management
Performance improvement
Performance assessments
-FOOD HANDLING CERTIFIED
-GOOD ATTENDANCE YEAR 2009-2012
-5 & 10 YEARS LONG SERVICE AWARD
-REWARD FOR ZERO MC
-2009
-2011
-2012
-2019
-