MUHAMMAD SYAIFUL ANUAR JAMAL
RAWANG,SELANGOR
Summary
Versatile Chef De Partie with a proven track record at VHOUSE, enhancing kitchen efficiency and mentoring junior staff. Skilled in food preparation and safety, with a knack for fostering teamwork. Achieved significant reductions in food waste, demonstrating strong operational support and a commitment to excellence in culinary arts.
Overview
18
18
years of professional experience
Work History
Chef De Partie
VHOUSE
04.2023 - 01.2025
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
Chef De Partie
TUJO & HUBBA HUBBA
05.2018 - 03.2023
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Implemented food cost and waste reduction initiatives to save money.
- Evaluated food products to verify freshness and quality.
- Developed close relationships with suppliers to source best ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Kitchen Manager
DOME CAFE
04.2007 - 04.2018
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Production Operator
NAZA AUTOMOTIVE MANUFACTURING SDN BHD
09.2006 - 12.2006
Education
SIJIL TAHAP 1 & TAHAP 2 AUTOMOTIVE - AUTOMOTIVE
GIATMARA MALAYSIA
KUALA KEDAH12.2007
SIJIL PELAJARAN MALAYSIA (SPM) -
SMK KUBANG ROTAN
KEDAH12.2004
Skills
Freezer/refrigerator temperature oversight
CERTIFICATION
-FOOD HANDLING CERTIFIED
-GOOD ATTENDANCE YEAR 2009-2012
-5 & 10 YEARS LONG SERVICE AWARD
-REWARD FOR ZERO MC
-2009
-2011
-2012
-2019
-
Timeline
Chef De Partie
VHOUSE
04.2023 - 01.2025
Chef De Partie
TUJO & HUBBA HUBBA
05.2018 - 03.2023
Kitchen Manager
DOME CAFE
04.2007 - 04.2018
Production Operator
NAZA AUTOMOTIVE MANUFACTURING SDN BHD
09.2006 - 12.2006
SIJIL TAHAP 1 & TAHAP 2 AUTOMOTIVE - AUTOMOTIVE
GIATMARA MALAYSIA
SIJIL PELAJARAN MALAYSIA (SPM) -
SMK KUBANG ROTAN
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