Summary
Overview
Work History
Education
Skills
Timeline
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Muhammad Saufi

Muhammad Saufi

Demi Chef
Kuala Lumpur,14

Summary

Dynamic Demi Chef with a proven track record at Good Food Trio.Co, excelling in recipe development and ingredient sourcing. Enhanced kitchen efficiency through effective multitasking and strong communication, while maintaining high food safety standards. Committed to continuous improvement and fostering a collaborative team environment.

Overview

13
13
years of professional experience

Work History

Demi Chef

Good Food Trio.Co
05.2021 - Current
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
  • Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
  • Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
  • Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.

Cook

Aseana Cafe&Bar
07.2018 - 04.2021
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Commis Chef

The Social
08.2016 - 12.2018
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Rotated through all prep stations to learn different techniques.

Commis Chef

Estate The Big Group
02.2012 - 07.2016
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.

Education

No Degree -

SMK SEKSYEN 5
WANGSA MAJU
04.2001 -

Skills

Supply ordering

Timeline

Demi Chef

Good Food Trio.Co
05.2021 - Current

Cook

Aseana Cafe&Bar
07.2018 - 04.2021

Commis Chef

The Social
08.2016 - 12.2018

Commis Chef

Estate The Big Group
02.2012 - 07.2016

No Degree -

SMK SEKSYEN 5
04.2001 -

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