MUHAMMAD ROHULLAH AKBAR
CHEF
1693 JALAN DENAI 13 KEMPAS BARU 81200 JOHOR BAHRU JOHOR
Summary
Dynamic Executive Chef with a proven track record at RESTAURANT EATERZ, excelling in kitchen management and team leadership. Enhanced catering services, driving revenue growth through strategic marketing. Expert in menu planning and safe food handling, fostering a collaborative environment that maximizes productivity and customer satisfaction.
Overview
9
9
years of professional experience
Work History
Executive Chef
RESTAURANT EATERZ
01.2023 - Current
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Chef De Partie /Executive Sous Chef
AIMAN CAFE
07.2020 - 12.2022
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
DEMI CHEF
FIKA SWEEDISH CAFE
12.2018 - 06.2020
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
Line Cook
MAMANDA RESTAURANT
01.2017 - 12.2018
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Cook
LAKE TOWN RESORT CLUBHOUSE CAFE
01.2016 - 01.2017
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School Diploma -
SEKOLAH MENENGAH KEBANGSAAN GUNUNG SEMAGGOL
PERAK 04.2001 -
Skills
Safe food handling
Sanitation guidelines
Team leadership
Menu planning
Kitchen management
Food spoilage prevention
Timeline
Executive Chef
RESTAURANT EATERZ
01.2023 - Current
Chef De Partie /Executive Sous Chef
AIMAN CAFE
07.2020 - 12.2022
DEMI CHEF
FIKA SWEEDISH CAFE
12.2018 - 06.2020
Line Cook
MAMANDA RESTAURANT
01.2017 - 12.2018
Cook
LAKE TOWN RESORT CLUBHOUSE CAFE
01.2016 - 01.2017
High School Diploma -
SEKOLAH MENENGAH KEBANGSAAN GUNUNG SEMAGGOL
04.2001 -
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