Standards Compliance
Muhammad Rizza Bin Haidar Haidar
Chef
Malaysia
Summary
Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
4
4
Languages
Work History
Chef Assistant
Haiku Kl
01.2024 - Current
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Assisted in setting up and breaking down kitchen stations.
- Monitored food temperature, discarding items not stored correctly.
- Followed recipes and instructions to achieve quality and presentation standards.
- New experience which is a fusion of japanese and indian exploring new flavour and taste
- Unique combination
- Help and assist chef on daily operation
- Ordering and checking stocks level
- Man power planning and payroll for kitchen staffs
- Create and develop new ideas for chef
Chef De Partie
Hiro Yakitori
01.2023 - 12.2023
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Japanese cuisine
- Focus on yakitori and bento set
- Ala carte more to grilling
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored food production to verify quality and consistency
- Prepare mise en place
- Checking overeall stock everyday for operation
- Train new staff regarding daily operation
- Fifo when stocks arrived at outlet
- Coordinated with team members to prepare orders on time.
- Assisted with menu development and planning.
- Trained kitchen staff to perform various preparation tasks under pressure.
Demi Chef
Cream Cafe
06.2022 - 12.2022
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Western and bakery concept
- Preparing morning breakfast
- Set lunch and high tea menu
- Monitored food production to verify quality and consistency.
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Evaluated food products to verify freshness and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Improved customer satisfaction by promptly addressing any concerns or issues related to food quality or presentation.
Demi Chef
Proof Pizza&Pasta
01.2022 - 06.2022
- Planned promotional menu additions based on seasonal pricing and product availability.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
- Collaborated with staff members to create meals for large banquets.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Continuously updated culinary knowledge through attending industry conferences, workshops, and training sessions.
- Led daily staff meetings to communicate expectations and review safety procedures.
Commis 3
Park Inn
01.2021 - 12.2021
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Chinese cuisine & Local fusion
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
- Worked effectively in fast-paced environments.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Resolved problems, improved operations and provided exceptional service.
- Gained extensive knowledge in data entry, analysis and reporting.
Education
High School Diploma -
Cilantro Culinary Academy
Kuala Lumpur 04.2001 -
Skills
Problem-solving aptitude
Meat Preparation
Professional Demeanor
Menu Planning
Grilling
Sauce and Dressing Creation
Cash Register Operation
Knife Skills
ServSafe Food Manager
Attention to Detail
Food preservation and storage methods
Work Coordination
Kitchen Equipment Operation
Recipe Development
Accurate Cash Handling
Team contribution
Food Production
Multitasking
Kitchen Safety
Cooking techniques
Food handling
Sauce and Soup Cooking
Seafood Preparation
Meat Cutting
Excellent Communication
Organizational Skills
Flexible and Adaptable
Team Leadership
Beverage Service
Time management abilities
Software
Microsoft
Interests
Self motivation
Timeline
Chef Assistant
Haiku Kl
01.2024 - Current
Chef De Partie
Hiro Yakitori
01.2023 - 12.2023
Demi Chef
Cream Cafe
06.2022 - 12.2022
Demi Chef
Proof Pizza&Pasta
01.2022 - 06.2022
Commis 3
Park Inn
01.2021 - 12.2021
High School Diploma -
Cilantro Culinary Academy
04.2001 -
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