Thesagan a/ jegathesan
Commis Chef
Pulau Penang ,06
Summary
Hardworking culinary independently known for handling support tasks, cooking, maintaining food safety and restocking cooking items. Considered motivated and efficient worker. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
Work History
Commis Chef
Hotel Chancellor
02.2016 - 02.2019
- Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
- Prepared menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Ensured cleanliness by thoroughly checking washing dishes, utensils, and kitchen equipment.
- Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
Education
Pmr - 1b 3c 3d
Smk Sungai Choh
Rawang 01.2007 - 11.2010
Skills
Cooking
Timeline
Commis Chef
Hotel Chancellor
02.2016 - 02.2019
Pmr - 1b 3c 3d
Smk Sungai Choh
01.2007 - 11.2010