Muhammad Nur Iman Syahmi Rizal

Proactive and detail-oriented, I excelled at Din By Tai Fung, enhancing kitchen operations and customer satisfaction through expert ingredient management and meticulous plating. Skilled in kitchen equipment operation and adept at fostering a clean, organized environment, my contributions significantly improved service delivery and team efficiency. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.