Muhammad Nazmie Bin Mohd Arshad

Work in the Malay kitchen section makes Malay cooking items and learns how to cook. Also making items for the function tomorrow. Creating resumes in case the chef needs people and learning to cook for the cafe staff.

learn to make sauce and learn to manage the buffet as well as maintain the quality of food, cook rice, learn to make curry paste that has been taught by the chef.

working in the kitchen as a commis 3 in the Asia Coffee House department as a part-time

learning to do plating and order under the chef's direction and learning to create the menu and learning basic kitchen essentials

always make the drinks on that order and ensure that the ingredients I use are checked to see if they are expired or not.

always check stock every week and will update the stock to the boss and ensure the store is clean and not dirty

working as a delivery person and at the same time as a warehouse worker .

to make a hose pipe for the customer in good condition. before the goods go out I will check the quality of the pipe.

If I am instructed to go out to pick up goods, my boss will give me the address and phone number of the place.

Packing and organizing items and always keeping the department in a clean and orderly condition.

Able to follow instructions from supervisors and experienced in handling incoming and outgoing goods in an organized and efficient manner.

Managed stock handling, including receiving and displaying goods as well as returning unsold item.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.