Summary
Overview
Work History
Skills
References
Timeline
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Muhammad Nadzli

Head Chef
Kajang,Selangor

Summary

Accomplished as a Chef with nearly 10 years of comprehensive experience working in food service industry. Adept at strictly monitoring kitchen activities and meeting health code standards. Specialties in Malay, Thai and Western cuisine. Strong organizational, leadership and management skills.

Overview

8
8
years of professional experience

Work History

Head Chef

Warung Cikgu Hashim
TTDI Grove, Kajang, Selangor
06.2018 - 07.2021
  • Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Hired, managed and trained kitchen staff.
  • Maintained well-organized mise en place to keep work consistent.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Hired, trained and managed kitchen staff, including developing employees, issuing disciplinary action and conducting performance reviews.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Retail Store Manager

Alfara Jaya Enterprise
Semenyih, Selangor
12.2015 - 05.2018
  • Managed all aspects of store operations, including organization, maintenance and purchasing functions.
  • Managed inventory control, cash control and store opening and closing procedures.
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
  • Completed routine store inventories.
  • Maintained clean, adequately stocked and organized store by streamlining daily operations.

Chef

Restoran Gulai Panas Mak Tok
Bandar Tun Hussein Onn, Selangor
01.2013 - 11.2015
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Placed orders to restock items before supplies ran out.
  • Complied with portion and serving sizes as per restaurant standards.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated fryer and cooked meats on grill.
  • Rotated stock to use items before expiration date.
  • Managed and trained kitchen staff.

Skills

    Malay Cuisine

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References

En. Lokman (Owner of Business Warung Cikgu Hashim) | Contact Number 017-2860500

Ms. Yana (Owner of Business Alfara Jaya Ent) | Contact Number 011-17719485

Timeline

Head Chef

Warung Cikgu Hashim
06.2018 - 07.2021

Retail Store Manager

Alfara Jaya Enterprise
12.2015 - 05.2018

Chef

Restoran Gulai Panas Mak Tok
01.2013 - 11.2015

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Muhammad Nadzli Head Chef