Highly motivated Food Service Technology graduate with hands-on experience in food preparation, quality control, and kitchen management. Skilled in food science, microbiology, and food safety regulations. Certified in Halal, GMP, and HACCP standards, with a track record of thriving in high-pressure environments and spearheading community health and safety initiatives. Proven ability to innovate, as demonstrated by incorporating sugarcane bagasse into meatball recipes. Committed to community service and global engagement. Eager to leverage knowledge and experience as a Food Technologist to contribute to culinary innovation and food safety.
Hi, I’m
MUHAMMAD LUKMAN HAKIM BIN SAFIAN
QA Analyst
Kuala Lumpur
Summary
Overview
4
years of professional experience
7
years of post-secondary education
5
Certifications
Work History
Etika Beverages Sdn Bhd
QA Analyst
12.2024 - Current
Job overview
- Comply, maintain and execute all components of ISO 17025 management and technical system.
- Register laboratory analysis request (LAR) from the customer.
- Conduct chemical and microbiological laboratory testing according to the LAR.
- Prepare and compile test result as per procedure and hand-over to signatories for verification.
- Responsible to monitor and update laboratories’ equipment calibration and preventive maintenance as per schedule.
Nutri Frozen Food Sdn. Bhd.
Internship Trainee
08.2024 - 11.2024
Job overview
- Chemical & Physical Testing: Performed chemical and physical tests, including pH, Brix (sugar content) and saltiness
- Equipment Calibration: Ensured all laboratory and production equipment, such as pH meters, metal detectors, and scales, were properly calibrated and fully functional
- Record Keeping: Records of test results and promptly reported any deviations from standard specifications
- Data Entry: Record Batch Monitoring Records (BMR) according to product specification
- Hygiene Inspection: Conducted hygiene inspections across production, storage, packing, and cartooning areas, ensuring compliance with hygiene standards
Makhan by Mafia Kitchen
Internship Commis III
09.2020 - 02.2021
Job overview
- Communication Skills: Effective communication between team members and chefs promotes teamwork and a good work atmosphere
- Culinary Techniques Mastery: Gained hands-on expertise in various culinary approaches, such as food preparation, cooking, and presentation
- Food Preparation: Wash, peel, chop, and portion vegetables, fruits, and meats to ensure efficient kitchen operations and smooth serving
- Kitchen Maintenance: Maintained kitchen cleanliness through regular dishwashing, surface sanitization, and equipment upkeep
Education
Management and Science University (MSU)
BACHELOR IN FOOD SERVICE TECHNOLOGY
01.2021 - 01.2025
University Overview
Management and Science University (MSU)
DIPLOMA IN CULINARY ARTS
01.2018 - 01.2021
University Overview
Skills
Microsoft Software
Certification
Halal Awareness Training, 2024
Core Subjects
Core Subjects
- Food Science
- Food Microbiology
- Food Quality Control and Assurance
- Food Processing and Preservation
- Law in Food Service Industry
- Food Service Management
- Introduction to Food Service
- Basic Food Preparation
- Purchasing and Menu Planning Management
- Food Service Information System
Part Time Experience
Part Time Experience
Le Meridien, Kuala Lumpur / FEB 2020
MITEC / NOV 2019
Food Preparation: Prepared vegetables, fruits, and meats by washing, peeling, cutting, and portioning for restaurant operation.
Event Preparation: Assisted in preparing for events and banquets, setting up stations, and handling large food quantities
Shopee
Order Picking: Selected products from inventory based on customer orders, verifying correct items by checking codes, quantities, and conditions.
Packing: Items were securely packed for shipment, using appropriate materials, labeled accurately, meeting company standards.
LEADERSHIP EXPERIENCE
LEADERSHIP EXPERIENCE
- Participate in Global Mobility Program Indonesia 2024
- GEmS, Leadership, Entrepreneurship, and Mentoring Awards 2024,
- The Best Internalization Activity Engagement.
- Participate in Global Leadership Program 2023 University of Semarang, Indonesia.
- Participate in International Nutrition and Food Technology Summer Course 2023, Indonesia.
- Participate International Community Service in Indonesia di Rumah Panti Asuhan Muhammadiyyah, Semarang Indonesia.
- Team leader for International Community Service at Rumah Anak Yatim Pusat Jagaan Cahaya Kasih Bestari, Subang (collaboration with Universiti Muhammadiyyah Semarang, Indonesia).
- Committee for Food Safety Awareness Among Orang Asli Community Sungai Relai, Gombak program.
- Organizing multiple series of community service in Malaysia. For example, feeding the homeless in Kuala Lumpur during Ramadhan.
Timeline
QA Analyst
Etika Beverages Sdn Bhd
12.2024 - Current
Internship Trainee
Nutri Frozen Food Sdn. Bhd.
08.2024 - 11.2024
Management and Science University (MSU)
BACHELOR IN FOOD SERVICE TECHNOLOGY
01.2021 - 01.2025
Internship Commis III
Makhan by Mafia Kitchen
09.2020 - 02.2021
Management and Science University (MSU)
DIPLOMA IN CULINARY ARTS
01.2018 - 01.2021
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