Summary
Overview
Work History
Education
Skills
Timeline
Generic

MUHAMMAD IZWAN BIN ARMEN WAN

STEWARD
Batu Caves, Selangor

Summary

Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

1
1
year of professional experience

Work History

BANQUET PART TIME

EDEN CATERING.SDN.BHD
04.2024 - 06.2024
  • Promoted a safe work environment by adhering to company safety policies and procedures at all times.
  • Managed time efficiently while multitasking during fast-paced events to maintain quality service levels.
  • Collaborated with team members to ensure seamless service during high-volume functions.
  • Participated in pre-event briefings to review specific roles/tasks as well as any special instructions or important details related to the function.

Kitchen Hand

MONSTERBYTES CAFE
07.2023 - 03.2024
  • Followed recipes and chef instructions to prepare food correctly.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Plated and presented food following chef requirements.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.

Education

SIJIL PELAJARAN MALAYSIA (SPM) - Accounting

SMK SERI SELAYANG
Batu Caves, Selangor, Malaysia
04.2001 -

Skills

Excellent customer service

Timeline

BANQUET PART TIME

EDEN CATERING.SDN.BHD
04.2024 - 06.2024

Kitchen Hand

MONSTERBYTES CAFE
07.2023 - 03.2024

SIJIL PELAJARAN MALAYSIA (SPM) - Accounting

SMK SERI SELAYANG
04.2001 -
MUHAMMAD IZWAN BIN ARMEN WANSTEWARD