Muhammad Izmie Bin Ismail
Equipment & Facilities Executive
Bayan Lepas,07
Summary
Dynamic Equipment & Facilities Executive with a proven track record at Eng Kah Enterprise Sdn Bhd, excelling in team leadership and facility management. Enhanced operational efficiency by reducing downtime through proactive maintenance strategies and fostering strong vendor relationships. Adept at performance evaluations and project management, driving continuous improvement in safety and productivity.
Overview
17
17
years of professional experience
Work History
Equipment & Facilities Executive
Eng Kah Enterprise Sdn Bhd
Bayan Lepas, Penang, Malaysia
07.2024 - Current
- Managed a team of officers and technicians, providing guidance and support for skill development and performance improvement.
- Collaborated with other department managers to coordinate maintenance activities around production schedules, minimizing operational interruptions.
- Reduced downtime by efficiently overseeing the maintenance team and prioritizing tasks according to urgency.
- Monitored priorities and liaised between maintenance team, production and management, delegating tasks to complete on time.
- Conducted root cause analysis of recurring issues, devising long-term solutions that minimized future disruptions.
- Supervised employee performance, preventive maintenance, and safety.
- Enhanced safety standards through regular inspections, staff training, and adherence to OSHA guidelines.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Established performance goals for employees and provided feedback on methods for reaching those milestones.
Production & Maintenance Executive
Eng Kah Enterprise Sdn Bhd
Bayan Lepas, Penang, Malaysia
03.2019 - 06.2024
- Developed innovative solutions to complex problems, resulting in improved organizational performance.
- Reviewed production reports to spot and correct issues early.
- Implemented safety protocols, reducing workplace accidents and promoting a safe working environment for employees.
- Developed new ways of manufacturing and improved existing manufacturing processes.
- Organized repair and routine maintenance of production equipment.
- Collaborated with maintenance teams to troubleshoot technical issues and improve equipment performance.
- Oversaw discipline, safety and good housekeeping systems.
- Recommended process improvements to enhance product quality.
- Oversaw facility upgrades to maintain compliance with industry regulations and environmental standards.
Factory Maintenance Executive
Eng Kah Enterprise Sdn Bhd
Bayan Lepas, Penang, Malaysia
11.2017 - 03.2019
- Prepared annual data to determine metrics for operational performance.
- Coordinated with officers and technicians for routine maintenance tasks such as spare part wear and tears replacements, adjustments, other related matter according to established preventive maintenances schedules.
- Coordinated office maintenance requests promptly, ensuring a safe and comfortable work environment for all employees.
- Managed a team of officers and technicians, fostering teamwork and collaboration in achieving maintenance objectives.
- Reduced system downtime by proactively identifying potential issues through regular inspections and preventative maintenance activities.
- Reduced maintenance costs through efficient refactoring of legacy code, improving overall system stability and reliability.
- Established strong relationships with external suppliers, ensuring timely delivery of essential cleaning supplies and equipment necessary for optimal factory hygiene maintenance.
- Conducted equipment maintenance checks regularly, ensuring optimal functionality for all machines in use.
- Enhanced warehouse safety by enforcing proper equipment usage and maintenance protocols.
- Reduced costs by implementing preventive maintenance strategies for city infrastructure assets.
- Managed and scheduled external contractors who completed building maintenance and upgrades.
- Ensured proper functioning of production machineries through regular maintenance checks, reducing downtime and potential errors.
- Reduced downtime through proactive maintenance scheduling and timely equipment repairs.
- Reduced equipment downtime through proactive maintenance scheduling and thorough inspections.
Factory Maintenance Executive
HFS Food Solution Sdn Bhd
Kajang, Selangor, Malaysia
11.2015 - 09.2017
- Oversaw maintenance of poultry slaughtering equipment and facilities, scheduling repairs as needed to minimize downtime and maximize productivity.
- Managed daily operations, maintaining a clean and organized environment for efficient workflow.
- Established strong relationships with vendors in order to secure favorable pricing on servicing in maintenances.
- Ensured compliance with all relevant regulations governing poultry slaughtering operations on a federal, state, and local level.
- Maintained proper poultry slaughtering house temperature and ventilation.
- Inspected and repaired equipment for poultry slaughtering house management.
- Performed repairs and preventive maintenance on equipment and property.
- Worked closely with employees to improve practices, techniques and safety choices, optimizing performance, and minimizing waste.
- Managed operational records, administrative needs and marketing plans to promote business and strengthen revenue streams.
Food Technologist
UniKL Resources Sdn Bhd
Kepong, Kuala Lumpur
03.2014 - 11.2015
- Converted developed formulas into production formulas to prepare for manufacturing facilities.
- Performed regular inspections of production lines to guarantee sanitary environment.
- Troubleshot issues during the production process to maintain consistent product quality while minimizing downtime.
- Tested new, alternative raw materials through analysis, sourcing and trials.
- Developed extensions and improvements to food product lines.
- Mentored junior technologists trainee in their career development, providing guidance on best practices within the industry as well as personal growth opportunities.
- Communicated and negotiated with ingredient suppliers and vendors to order new ingredients.
- Improved product quality, nutritional value, color and texture.
- Coordinated pilot plant trials of new formulations prior to full-scale production runs, ensuring smooth transitions between technology transfer stages.
- Demonstrated knowledge of industry best practices regarding processing, filling, labeling and packaging.
Food Technologist
Puncak Selera Sdn Bhd
Sungai Petani, Kedah, Malaysia
07.2011 - 02.2014
- Converted developed formulas into production formulas to prepare for manufacturing facilities.
- Performed regular inspections of production lines to guarantee sanitary environment.
- Troubleshot issues during the production process to maintain consistent product quality while minimizing downtime.
- Tested new, alternative raw materials through analysis, sourcing and trials.
- Improved product quality by conducting rigorous laboratory tests and analyzing results.
- Optimized food safety protocols by regularly reviewing procedures, training staff, and staying updated on industry best practices.
- Developed extensions and improvements to food product lines.
- Communicated and negotiated with ingredient suppliers and vendors to order new ingredients.
- Improved product quality, nutritional value, color and texture.
- Collaborated with cross-functional teams to develop new products that met market demands and generated sales growth.
- Ensured compliance with regulatory standards by closely monitoring production processes and implementing necessary adjustments.
- Conducted shelf-life studies on new product formulations to ensure optimal storage conditions and food quality throughout the life cycle.
- Coordinated pilot plant trials of new formulations prior to full-scale production runs, ensuring smooth transitions between R&D stages.
- Implemented sensory evaluation techniques to gather consumer feedback on new products, leading to successful product launches.
- Demonstrated knowledge of industry best practices regarding labeling and packaging.
Research Officer Assistant (Trainee)
MARDI Serdang - Central Kitchen
Serdang, Selangor
12.2010 - 04.2011
- Evaluated existing research methods, identifying areas for improvement and implementing best practices.
- Utilized various quantitative and qualitative research methods tailored to specific project objectives.
- Expanded network connections through active participation in industry-related events.
- Designed survey instruments for data collection that yielded valuable insights into our area of study.
- Produced reports of findings and gave presentations of results.
Production Supervisor (Trainee)
Kahang Organic Rice Sdn Bhd
Kluang, Johor, Malaysia
01.2008 - 05.2008
- Resolved issues quickly to maintain productivity goals.
- Coordinated with other departments to maintain smooth and efficient product flow.
- Improved product quality by monitoring production processes, conducting inspections, and initiating corrective actions as needed.
- Optimized workflow through effective resource allocation and scheduling adjustments.
- Maintained accurate documentation of production data, enabling informed decision-making for process improvements.
- Established clear priorities and production quality standards.
Bookkeeper
Seremban Book Centre (SBC)
Seremban, Negeri Sembilan, Malaysia
05.2005 - 06.2005
- Helped customers locate products and checked store system for merchandise at other sites.
- Managed inventory to ensure optimal stock levels, minimizing overstock and out-of-stock situations.
- Enhanced customer satisfaction with personalized product recommendations based on their needs and preferences.
- Assisted customers with prompt and polite support in-person and via telephone.
- Collaborated with team members to achieve a cohesive and efficient store environment.
- Established rapport with customers using active listening and interpersonal skills.
Education
Bachelor of Chemical Engineering - Food Technology
Universiti Kuala Lumpur - MICET
Alor Gajah, Melaka, Malaysia 04.2001 -
Skills
Team player
Team leadership
Administrative skills
Workflow planning
Interpersonal skills
Customer-oriented
Analytical skills
Project management
Inventory control
Product development
Facility management
Purchasing
Project planning
Performance evaluations
Product analysis
Equipment maintenance
Teamwork and collaboration
Multitasking Abilities
Report preparation
Written communication
Timeline
Equipment & Facilities Executive
Eng Kah Enterprise Sdn Bhd
07.2024 - Current
Production & Maintenance Executive
Eng Kah Enterprise Sdn Bhd
03.2019 - 06.2024
Factory Maintenance Executive
Eng Kah Enterprise Sdn Bhd
11.2017 - 03.2019
Factory Maintenance Executive
HFS Food Solution Sdn Bhd
11.2015 - 09.2017
Food Technologist
UniKL Resources Sdn Bhd
03.2014 - 11.2015
Food Technologist
Puncak Selera Sdn Bhd
07.2011 - 02.2014
Research Officer Assistant (Trainee)
MARDI Serdang - Central Kitchen
12.2010 - 04.2011
Production Supervisor (Trainee)
Kahang Organic Rice Sdn Bhd
01.2008 - 05.2008
Bookkeeper
Seremban Book Centre (SBC)
05.2005 - 06.2005
Bachelor of Chemical Engineering - Food Technology
Universiti Kuala Lumpur - MICET
04.2001 -