MUHAMMAD IZAT IFTIKAR CHIN B. MOHD ISKANDAR
Culinary Cook
Jalan Ipoh, Kuala Lumpur
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Aim to build an independent food business.
Overview
10
10
years of professional experience
2
2
years of post-secondary education
Work History
Baker in Pastry kitchen
JW Marriott Hotel
1 2012
- In charge making of breads daily and setting up buffet area.
Part-time cook
Malaysia International Trade and Exhibition Centre
2023.01 - Current
- Second Man in charge at Western banquet.
- In charge for the menu function.
- In charge of the production western banquet and Garden Court Café (GCC).
- In charge of managing part-timers.
- In charge of work floor plan.
- In charge of preparing food mise en place.
Part-time cook
Malaysia International Trade and Exhibition Centre
2022.05 - 2022.12
- In charge of Garden Court Café (GCC) of preparing and cooking meals.
- In charge of food stocks and marketing items.
- In charge of preparing utensils for events.
- Create a menu for staff.
Chef de partie
Equatorial Hotel
2021.01 - 2022.04
- In charge of all-day buffet and ala carte.
- Organizing other staff and their tasks.
- In charge of stock-taking and marketing items.
- In charge of the daily planning schedule.
- Handle meetings for daily reports.
Cook 1
Mandarin Oriental Hotel
2019.01 - 2021.01
- Head of the buffet and ala carte for the breakfast team.
- In charge of ordering the food stocks and marketing items.
- In charge of Hazard Analysis Critical Control Point (HACCP) and hygiene SOP (Standard Operating Procedures).
Cook 2
Mandarin Oriental Hotel
2017.01 - 2019.01
- In charge of the breakfast team.
- In charge of organizing the food stock items.
Cook 3
Mandarin Oriental Hotel
2015.01 - 2017.01
- Prepare mise en place for breakfast and lunch.
- In charge of pick-up food stock and store items.
Education
Certificate of Culinary Arts -
Cilantro College
Subang Jaya 2013.04 - 2014.04
Sijil Pelajaran Malaysia -
SMK Dato Ibrahim Yaacob
Kuala Lumpur 2012.01 - 2012.12
Skills
GDL license (bersendi and kejur)
Personal Information
- Age: 29
- Ethnicity: Malay Mixed
- Date of Birth: 09/05/95
- Gender: Male
- Nationality: Malaysian
- Religion: Islam
Languages
Malay
Native language
English
Elementary
A2
Timeline
Part-time cook
Malaysia International Trade and Exhibition Centre
2023.01 - Current
Part-time cook
Malaysia International Trade and Exhibition Centre
2022.05 - 2022.12
Chef de partie
Equatorial Hotel
2021.01 - 2022.04
Cook 1
Mandarin Oriental Hotel
2019.01 - 2021.01
Cook 2
Mandarin Oriental Hotel
2017.01 - 2019.01
Cook 3
Mandarin Oriental Hotel
2015.01 - 2017.01
Certificate of Culinary Arts -
Cilantro College
2013.04 - 2014.04
Sijil Pelajaran Malaysia -
SMK Dato Ibrahim Yaacob
2012.01 - 2012.12
Baker in Pastry kitchen
JW Marriott Hotel
1 2012
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