Summary
Overview
Work History
Education
Skills
Software
Certification
Timeline
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MUHAMMAD HAZIQ KHAN ABDULLAH

F&B MANAGER

Summary

Motivated Food & Beverage with 20 years of experience in food service. Detail-oriented and adept at food preparation and plating. Recognized for unwavering focus on food handling safety.

Overview

21
21
years of professional experience
5
5
years of post-secondary education
2
2
Certifications
1
1
Language

Work History

Food & Beverage Manager

ROSA HOTEL MALACCA
MELAKA
11.2018 - Current
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

Banquet Manager

Hatten Hotel Melaka
MELAKA
09.2017 - 10.2018
  • Delegated tasks to staff members to maximize production under tight deadlines.
  • Followed safety procedures and incorporated safety equipment to reduce injury and loss.
  • Organized banquet storage and surrounding areas to facilitate access to products and materials.
  • Hired, trained and scheduled staff to maintain adequate coverage for successful operations.
  • Interpreted instructions to schedule and set up events to client specifications.
  • Provided exceptional service to guests by immediately addressing needs and requests.
  • Supervised and mentored kitchen and serving staff.
  • Hired and trained new employees, demonstrating best methods for serving clients and guests.

Banquet Manager

The Pines Hotel, Melaka
MELAKA
11.2015 - 08.2017
  • Hired, trained and scheduled staff to maintain adequate coverage for successful operations.
  • Interpreted instructions to schedule and set up events to client specifications.
  • Provided exceptional service to guests by immediately addressing needs and requests.
  • Oversaw timeliness and quality of food delivery at high-volume events.
  • Supervised and mentored kitchen and serving staff.
  • Set up and broke down conference and banquet rooms to meet facility standards and specifications.
  • Arranged furniture and equipment to maximize space and floor plan for seamless movement during functions.

Banquet Manager

The Zenith Hotel, Kuantan
Pahang
01.2010 - 12.2015
  • Delegated tasks to staff members to maximize production under tight deadlines.
  • Booked large groups for weddings, seminars, conferences and other events, providing best available room rates.
  • Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
  • Participated in financial activities such as setting room rates, establishing budgets and allocating funds to departments.
  • Oversaw timeliness and quality of food delivery at high-volume events.

Assistant Banquet Manager

Hotel Equatorial, Melaka
MELAKA
11.2001 - 12.2009
  • Organized banquet storage and surrounding areas to facilitate access to products and materials.
  • Delegated tasks to staff members to maximize production under tight deadlines.
  • Established and maintained equipment inventory for accurate tracking, record keeping and to avoid loss.
  • Managed budgeting and invoicing for both large and small-scale events.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Oversaw food preparation and monitored safety protocols.
  • Motivated staff to perform at peak efficiency and quality.

Education

High School Diploma -

Sekolah Menengah Sg Bakap
Pulau Pinang, Malaysia
01.1984 - 12.1988

Skills

Serving food

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Software

Microsoft Word & Excel

Certification

ISO 22000 FSMS Awareness

Timeline

Food & Beverage Manager

ROSA HOTEL MALACCA
11.2018 - Current

Banquet Manager

Hatten Hotel Melaka
09.2017 - 10.2018

Banquet Manager

The Pines Hotel, Melaka
11.2015 - 08.2017

ISO 22000FSMS Internal Auditor

09-2013

ISO 22000 FSMS Awareness

03-2013

Banquet Manager

The Zenith Hotel, Kuantan
01.2010 - 12.2015

Assistant Banquet Manager

Hotel Equatorial, Melaka
11.2001 - 12.2009

High School Diploma -

Sekolah Menengah Sg Bakap
01.1984 - 12.1988
MUHAMMAD HAZIQ KHAN ABDULLAHF&B MANAGER