Muhammad Haziq Bin Hasnan
No 20, Jalan BK 4/2, Bandar Kinrara, 47180 Puchong, Selangor, Malaysia,10
Summary
Passionate and motivated culinary student experienced in safely handling food, individual who prefers working with others to achieve a positive outcome. Hardworking job seeker with strong desire to learn and adapt to new working environments.
Overview
2
2
years of professional experience
Work History
Kitchen Crew
Woodfire Bukit Jalil
Aurora Place Bukit Jalil
08.2023 - Current
- Greeted all customers in a friendly and welcoming manner
- Made food according to standard recipes with requested changes for customer satisfaction
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Demonstrated versatility by performing various roles within the kitchen crew as needed, fostering adaptability and flexibility among team members
- Provided exceptional customer service by promptly addressing concerns and ensuring accurate order fulfillment
- Guided customers through the menu and fulfilled their requests
- Made food according to standard recipes with requested changes for customer satisfaction
- Asked customers for feedback for self-improvement
- Opening and closing restaurant
- Leadership within team
Kitchen Helper (Part-Time)
The St. Regis Kuala Lumpur
Kuala Lumpur
02.2023 - 03.2023
- Followed supervisor instructions to complete tasks on time
- Cleaned and organized kitchen stations to promote team efficiency
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers
- Greeted all customers in a friendly and welcoming manner
- Handled customer needs and requests at breakfast hours
- Prepared and assembled ingredients for breakfast menus
- Assisted in basic food preparation and storing products in the kitchen
- Ensured standards of hygiene were kept and maintained
Kitchen Helper (Part-Time)
Four Point By Sheraton, Kuala Lumpur
Kuala Lumpur
02.2022 - 02.2022
- Followed supervisor instructions to complete tasks on time
- Cleaned and organized kitchen stations to promote team efficiency
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers
- Greeted all customers in a friendly and welcoming manner
- Handled customer needs and requests at breakfast hours
- Prepared and assembled ingredients for breakfast menus
- Assisted in basic food preparation and storing products in the kitchen
- Ensured standards of hygiene were kept and maintained
Education
Advanced Diploma in Culinary Arts
Academy of Pastry Arts
Petaling Jaya, Malaysia2022
Malaysians Skill Certificate in Culinary Arts
Silverspoon International College
Puchong, Malaysia2021
Certificate of Participation
Malaysian Institute Of Baking
Petaling Jaya, Malaysia2017
IGCSE
Al-Kon Al-Motawara International School, Jeddah
Jeddah, Saudi Arabia2016
Skills
- Safe Food Handling
- Quality control understanding
- Adherence to Guidelines
- Sanitation Standards Compliance
- Multitasking
- Collaboration
- Handling pressure
- Teamwork
Languages
Malay
Native language
English
Intermediate
B1
Timeline
Kitchen Crew
Woodfire Bukit Jalil
08.2023 - Current
Kitchen Helper (Part-Time)
The St. Regis Kuala Lumpur
02.2023 - 03.2023
Kitchen Helper (Part-Time)
Four Point By Sheraton, Kuala Lumpur
02.2022 - 02.2022
Advanced Diploma in Culinary Arts
Academy of Pastry Arts
Malaysians Skill Certificate in Culinary Arts
Silverspoon International College
Certificate of Participation
Malaysian Institute Of Baking
IGCSE
Al-Kon Al-Motawara International School, Jeddah