MUHAMMAD HAFIZZUDIN BIN MOHD SOBRAN

Dedicated and detail-oriented undergraduate student with academic and practical experience in the management of the halal industry. Possesses a strong understanding of halal certification requirements and basic knowledge of HACCP (Hazard Analysis and Critical Control Points) principles. Experienced in working collaboratively within a team environment to achieve operational goals and ensure compliance with halal and safety standards. Passionate about contributing to organizations that prioritize quality, integrity, and ethical practices in line with halal principles.

Halal Awareness

Expansion Beyond Border: Global Business & Marketing Strategy

(President of Program)

• To oversee the planning, coordination, and execution of the entire program
• To make key decisions and resolve issues during the event.
• Leading the organizing committee and assigning tasks

Program Khidmat Ummah Ramadhan Kareem

(External Relations Bureau)

• Establish and Maintain Communication with External Parties
• Handle Official Invitations and Correspondence