Muhammad Farris Danial Bin Thibroni
Chef-Commis 1
86/87 Jalan Indah 4, Taman Suasana Indah, Darulaman Golf Club 06000 Jitra Kedah
Summary
Adept Commis Chef with a proven track record at Hard Rock Hotel & Hard Rock Cafe Penang, specializing in food preparation and hygiene practices. Excelled in multitasking across cooking stations, ensuring high-quality output and mastering diverse cooking techniques. Demonstrated exceptional knife skills and ability to work under pressure, significantly enhancing kitchen efficiency and staff training.
Overview
6
6
years of professional experience
1
1
Language
Work History
Commis Chef
Hard Rock Hotel Penang & Hard Rock Cafe Penang
2018.11 - 2024.06
- Collaborated with staff members to create meals for large banquets.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Diploma Of Culinary Arts -
Kolej Vokasional Kangar
Perlis 2001.04 -
Skills
- Food Preparation
- Cleanliness and sanitation
- Basic cooking methods
- Hygiene practices
- High hygienic standards
- Cooking techniques
- Knife Skills
- Work under pressure
- Cleanliness
- Ingredient Knowledge
- Sauce making
- Salad Making
Timeline
Commis Chef
Hard Rock Hotel Penang & Hard Rock Cafe Penang
2018.11 - 2024.06
Diploma Of Culinary Arts -
Kolej Vokasional Kangar
2001.04 -
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