Muhammad Arif Ammar Bin Abdul Rahman
Production Operator
Pulau Pinang
Summary
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
2
2
years of professional experience
9
9
years of post-secondary education
2
2
Languages
Work History
Production Operator
Jabil Circuit Penang
Bayan Lepas
06.2022 - 12.2022
- Worked with supervisor to coordinate workflow and updated daily production team accordingly.
- Prepared machines for daily use by calibrating and performing preventive maintenance.
- Volunteered for additional assignments during peak work periods to keep tasks on schedule.
- Followed tooling instructions and product specifications to determine and implement operational sequences.
Cook
Johnny's Restaurant
Alor Setar
12.2019 - 06.2020
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Ordered and received products and supplies to stock kitchen areas.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Internship Student
Hotel Istana Kuala Lumpur
Bukit Bintang
06.2019 - 10.2019
- Aligned seasonal promotions with ingredient availability to maximize profits.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Managed in-store, pick-up orders and catering needs.
- Personalized creations for holidays, weddings, graduations and personal events.
- Collaborated with staff members to create meals for large banquets.
Internship Student
Sunway Hotel Georgetown
Georgetown
06.2017 - 10.2017
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Kitchen Helper
Puncak Cafe
Alor Setar
01.2016 - 04.2016
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Education
SPM -
SMK Syed Mohamed Al Bukhary
Alor Setar, Kedah 01.2011 - 12.2015
Diploma - Diploma in Culinary Arts
Kolej Universiti Insaniah
Kuala Ketil, Kedah 06.2016 - 06.2020
Skills
MS Word
undefinedAbilities
- Discipline and positive working attitudes.
- Can work in team
- Open minded, responsible, and willing to face challenges
- Critical, creative and committed in task
References
Mohammed Abbas Bin Moideen
Supervisor,
Jabil Circuit Penang
Phone: 012 595 3655
Timeline
Production Operator
Jabil Circuit Penang
06.2022 - 12.2022
Cook
Johnny's Restaurant
12.2019 - 06.2020
Internship Student
Hotel Istana Kuala Lumpur
06.2019 - 10.2019
Internship Student
Sunway Hotel Georgetown
06.2017 - 10.2017
Diploma - Diploma in Culinary Arts
Kolej Universiti Insaniah
06.2016 - 06.2020
Kitchen Helper
Puncak Cafe
01.2016 - 04.2016
SPM -
SMK Syed Mohamed Al Bukhary
01.2011 - 12.2015
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