MUHAMMAD AMIR NAHAR JUNAIDI

-Doing livestreaming and content for posting

-Setup overall account in order to make the account eligible to do live streaming

-Doing postage for any orders

• Proven ability to learn quickly and adapt to new situations.
• Skilled at working independently and collaboratively in a team environment.
• Passionate about learning and committed to continual improvement.
• Managed time efficiently in order to complete all tasks within deadlines.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Learned and adapted quickly to new technology and software applications.
• Identified issues, analyzed information and provided solutions to problems.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Resolved problems, improved operations and provided exceptional service.

• Worked effectively in fast-paced environments.
• Managed time efficiently in order to complete all tasks within deadlines.

• Organized store merchandise racks and displays to promote and maintain visually appealing environments.
• Coordinated efficient restocking of sales floor with current merchandise and accurate signage for current promotions.
• Provided accurate information about promotions, customer programs and products, helping drive high customer retention.
• Answered product questions with up-to-date knowledge of sales and store promotions.
• Helped customers manage large purchases by collecting items from shelves and storage locations.
• Greeted customers and helped with product questions, selections, and purchases including in-store and e-service transactions.
• Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.
• Used POS system to process sales, returns, online orders and gift card activations.
• Greeted customers, helped locate merchandise and suggested suitable options.
• Issued receipts and processed refunds, credits, or exchanges.

• Dismantled machinery to access, remove and replace worn components and keep production within optimal tolerances.
• Maintained machines within work area, complying with company and OSHA safety rules and regulations.
• Updated daily production logs with timely and accurate information, regularly informing management of special incidents or non-conformance issues.

• Applied correct chemical solutions and used proper equipment to avoid damage to floors and fixtures.
• Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Worked alongside other cleaners to complete sizable jobs in corporate office buildings.
• Emptied trashcans and transported waste to collection areas.
• Sanitized toilets, sinks, showers, kitchen surfaces and other high-traffic home fixtures.
• Cleaned desks, office equipment, walls, files, ledges and countertops by dusting surfaces.
• Safely cleaned industrial job sites using maximum strength cleaning solutions and equipment.
• Carried linens, towels, toilet items and cleaning supplies using wheeled cart for maximum efficiency.
• Dusted all furniture and fixtures thoroughly and carefully.

• Processed sales transactions, including cash, debit and credit.
• Maintained cleanliness and organization in all areas of establishment.
• Regularly cleaned and maintained soft-serve ice cream and yogurt dispensing equipment.
• Served customers of all ages with speed and efficiency, keeping team running smoothly.
• Introduced new menu items, sundae toppings and cone varieties to encourage upsells and add-on purchases.
• Kept work area tidy and sanitary, promptly addressing spills and other messes.
• Carefully scooped ice cream into cones and dishes, focusing on proportions and presentation.
• Monitored amounts of all ice cream flavors and replaced when depleted.
• Carried out cash and card transactions with accuracy.

• Maintained cleanliness and organization in all areas of establishment.
• Regularly cleaned and maintained soft-serve ice cream and yogurt dispensing equipment.
• Served customers of all ages with speed and efficiency, keeping team running smoothly.
• Delivered orders to customers at tables, acting promptly after ice cream was scooped to avoid melting.
• Greeted incoming customers and provided friendly customer service.
• Introduced new menu items, sundae toppings and cone varieties to encourage upsells and add-on purchases.
• Kept work area tidy and sanitary, promptly addressing spills and other messes.
• Very hardworking until get promoted to supervisor position from normal barista
• Operated cash register, taking payments and issuing receipts.
• Explained ice cream flavors, toppings, sundaes and other frozen concoctions to customers.
• Carried out cash and card transactions with accuracy.

• Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
• Multitasked and hardworking , can work under stress pressure , can handle alone during peak hour (busy)
• Created over 6 drinks in average shifts with consistently positive customer satisfaction scores.
• Trained new team members with positive reinforcement and respectful, encouraging coaching.
• Cleaned counters, machines, utensils and seating areas daily.
• Memorized recipes for All types specialty coffee beverages and seasonal offerings.
• Educated staff by sharing knowledge and expertise of coffees, teas and merchandise.
• Listened carefully to customer requests and created personalized, delicious beverages, which improved sales by more than 50%.
• Prioritized drink requests while managing interruptions.
• Made and served 10 café beverages per day with speed, quality and consistency.
• Memorized ingredients and recipes for 6 specialty drinks.

• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
• Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
• Greeted customers at deli counter to fulfill requests and answer questions.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.