Summary
Overview
Work History
Education
Skills
Timeline
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Muhammad Airulnaim

Muhammad Airulnaim

Technician
Kuala Lumpur

Summary

Technician intern with solid hands-on experience in calibration, preventive maintenance, and technical reporting. Skilled in supporting equipment servicing and troubleshooting, with working knowledge of SCADA systems and CMMS tools. Involved in site visits for maintenance work and active in sports, demonstrating strong teamwork, discipline, and a proactive work ethic.

Overview

3
3
years of professional experience
2
2
Languages

Work History

Intern - Technician

CNN Industrial Sdn. Bhd.
01.2025 - 07.2025
  • Assist in performing calibration of instruments such as pressure gauges, flow meters, and temperature sensors to ensure accuracy and compliance with operational standards.
  • Support preventive and corrective maintenance activities on mechanical and electrical systems, including pumps, valves, and compressors, to minimize equipment downtime.
  • Monitor and report equipment performance data using CMMS and generate raw data reports for maintenance documentation and audit purposes.
  • Troubleshoot basic electrical issues under supervision, ensuring safe practices in accordance with Lockout/Tagout (LOTO) and EHS protocols.
  • Observe and learn SCADA/PLC system operations, assisting in real-time monitoring and basic adjustments under technician or engineer guidance.
  • Some of the companies visited for services are: KLK Oleo Kepong, Gas District Cooling, Malaysia Milk, Dutch Lady Milk Industries & Kellogg's.

Delivery Rider

Lalamove
04.2022 - Current
  • Enhanced customer satisfaction by ensuring timely deliveries and maintaining clear communication throughout the process.
  • Balanced multiple delivery assignments simultaneously, prioritizing tasks based on urgency and importance to meet deadlines consistently.

Kitchen Crew

Ayamas Food Corporation Berhad
04.2022 - 08.2022
  • Demonstrated versatility by performing various roles within the kitchen crew as needed, fostering adaptability and flexibility among team members.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, streamlining food preparation processes.

Education

SKM Level 4 - Diploma in Technology Instrument (Process Control)

Advanced Technology Training Centre (ADTEC)
Terengganu
04.2001 -

SKM Level 3 - Instrumentation

Institut Latihan Kemahiran (ILP) Bukit Katil
Melaka
04.2001 -

Skills

Technical Skills

Timeline

Intern - Technician

CNN Industrial Sdn. Bhd.
01.2025 - 07.2025

Delivery Rider

Lalamove
04.2022 - Current

Kitchen Crew

Ayamas Food Corporation Berhad
04.2022 - 08.2022

SKM Level 4 - Diploma in Technology Instrument (Process Control)

Advanced Technology Training Centre (ADTEC)
04.2001 -

SKM Level 3 - Instrumentation

Institut Latihan Kemahiran (ILP) Bukit Katil
04.2001 -

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Muhammad Airulnaim Technician