Summary
Overview
Work History
Education
Skills
Timeline
Generic
Muhammad Adib Bin Malik

Muhammad Adib Bin Malik

Food & Beverage Assistant Manager
Kuala Lumpur

Summary

Dynamic Food and Beverage Assistant Manager at Four Seasons Hotels and Resorts, recognized for enhancing guest satisfaction and driving revenue through innovative promotions and effective upselling techniques. Proven leadership in coaching teams and streamlining operations, ensuring high-quality service and adherence to hospitality standards while maintaining inventory control and strategic planning.

As hospitality professional, proficient in overseeing food and beverage operations, ensuring high standards of service and guest satisfaction. Proven ability to streamline processes and lead teams to achieve operational excellence. Known for flexibility, reliability, and fostering collaborative team atmosphere.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

14
14
years of professional experience

Work History

Food and Beverage Assistant Manager

Four Seasons Hotels and Resorts
05.2018 - Current

I'm responsible for the efficient running of the department in line with Fourseasons's International Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. I'm responsible for overseeing the efficient and high-quality delivery of food an beverage services to guest, in line with Fourseasons international standards to ensuring :-

  • -Maximum guest satisfaction -Memorable guest experience -Maximizing revenue
  • -Maintaining quality standards
  • -Meeting financial targets Comprehensive knowledge of food ad beverage products, menus, and culinary trends as well as sales and marketing strategies to promotes :-
  • -Offering -Attract guest -Increase revenue -Utilizing innovative promotional campaign
  • -Upselling techniques

Good leadership, calm under pressure, problem solving, interpersonal skills and attention to detail are essential.

F&B Supervisor

Fraser Residence Kuala Lumpur
03.2015 - 04.2018
  • Managed daily financial transactions, accurately recording sales data and reconciling cash registers at shift end.
  • Improved customer satisfaction by ensuring prompt and accurate service in a fast-paced environment.
  • Enhanced team productivity by providing ongoing training, coaching, and performance evaluations for F&B staff members.
  • Maintained high-quality food and beverage offerings, closely monitoring preparation and presentation standards.
  • Boosted revenue through effective upselling techniques and promotion of special menu items or events.
  • Resolved customer complaints involving food or beverage quality and service.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Controlled food costs and managed inventory.

Service Leader

Traders Hotel Kuala Lumpur
08.2012 - 09.2014
  • Increased customer satisfaction by providing exceptional service and addressing concerns promptly.
  • Promoted teamwork within the department, leading to improved collaboration and greater overall effectiveness.
  • Streamlined service processes for improved efficiency and reduced waiting times for customers.
  • Played an integral role in launching new products or services, coordinating efforts across multiple teams to ensure seamless implementation from start to finish.

Education

High School Diploma -

Food Institute of Malaysia
Petaling Jaya, Selangor, Malaysia
04.2001 -

Skills

Promotions planning

Ordering supplies

Employee coaching

Teamwork and collaboration

Problem-solving

Hospitality management

Scheduling staff

Decision-making

Adaptability and flexibility

Strategic planning

Inventory control

Quality control

Timeline

Food and Beverage Assistant Manager

Four Seasons Hotels and Resorts
05.2018 - Current

F&B Supervisor

Fraser Residence Kuala Lumpur
03.2015 - 04.2018

Service Leader

Traders Hotel Kuala Lumpur
08.2012 - 09.2014

High School Diploma -

Food Institute of Malaysia
04.2001 -
Muhammad Adib Bin MalikFood & Beverage Assistant Manager