MUHAMMAD SHAMIR FIRDAUS BIN MAT RODZIE
Kuala lumpur,Datuk keramat
Summary
Dedicated kitchen staff with 3 half years of experiences in efficient food prepation, maintaining a clean workspace, and providing excellent customer service. Proficient in excuting diverse culinary techniques and adhering to food safety regulations.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Commis-commis 1
Impiana Hotel KLCC Kuala Lumpur
08.2022 - Current
- Prepared and cooked all food orders accurately and in a timely manner
- Managed and restocked inventory of all kitchen supplies
- Assisted with odering market and iventory managment
- Cook for staff meal at ombak cafe
- Make sure all ala carte preperation was enough and perfect
- Prepare ala carte order with variety cuisine like- malay,india,chinese
- Experiences in night shift
- Experiences join cooking competition at convention center KLCC
- Experience of handling club lounges kitchen
Study and Training
Mangala Resort Gambang, Kuantan
01.2022 - 03.2022
- Do preperation for breakfast and staff meal
- Has choose going in to cold kitchen station.
- Learn and do ala-carte,buffet and function
- Preperation mise en place for daily operation
- Has attendant and successfully completed industrial training at the kitchen department
Kitchen crew
White restaurant at Jerantut
01.2019 - 05.2020
- Do a mise and plus
- Serving food and beverange
- Learn how to cook ala carte menu
Education
Diploma Kemahiran Malaysia - Perkhidmatan Penyediaan dan Pembuatan Makanan
KOLEJ YAYASAN PAHANG
Pahang05.2022
Sijil Kemahiran Malaysia - Penyedian Dan Pembuatan Makanan
KOLEJ YAYASAN PAHANG
Pahang01.2020
Sijil Kemahiran Malaysia - Penyedian Dan Pembuatan Makanan
KOLEJ YAYASAN PAHANG
06.2019
Sijil Pelajaran Malaysia -
SMK PADANG PIOL
Jerantut Pahang01.2018
Skills
- Odering for market and inventory
- Culinary techniques
- Western Cuisine
- Indian cuisine
- Malay cuisne
- Food safety and sanitation knowledge
- Inventory management
- Time management
- Teamwork
- Problem-solving
- Interpersonal Communication
Certification
- Sijil Kemahiran Malaysia Penyediaan & Pembuatan Makanan Tahap Dua, 05/18
- Sijil Kemahiran Malaysia Penyediaan & Pembuatan Makanan Tahap Tiga, 05/19
- Diploma Kemahiran Malaysia, Penyediaan & Pembuatan Makanan, 05/22
- Awarded Diploma in Western Heritage Cuisine, 05/23
Languages
Bahasa Malaysia
English
References
- Cheff Efizie, 014-5370534
- Cheff Hameedy, 010-21254982
- Contact no 01127713957 (shamir
Affiliations
Reference
-0145370534-(CHEFF EFEZZIE GRANT HYATT)
-01021254982-(CHEFF HAMEDDY IMPIANA HOTEL KLCC)
Timeline
Commis-commis 1
Impiana Hotel KLCC Kuala Lumpur
08.2022 - Current
Study and Training
Mangala Resort Gambang, Kuantan
01.2022 - 03.2022
Kitchen crew
White restaurant at Jerantut
01.2019 - 05.2020
Diploma Kemahiran Malaysia - Perkhidmatan Penyediaan dan Pembuatan Makanan
KOLEJ YAYASAN PAHANG
Sijil Kemahiran Malaysia - Penyedian Dan Pembuatan Makanan
KOLEJ YAYASAN PAHANG
Sijil Kemahiran Malaysia - Penyedian Dan Pembuatan Makanan
KOLEJ YAYASAN PAHANG
Sijil Pelajaran Malaysia -
SMK PADANG PIOL
- Sijil Kemahiran Malaysia Penyediaan & Pembuatan Makanan Tahap Dua, 05/18
- Sijil Kemahiran Malaysia Penyediaan & Pembuatan Makanan Tahap Tiga, 05/19
- Diploma Kemahiran Malaysia, Penyediaan & Pembuatan Makanan, 05/22
- Awarded Diploma in Western Heritage Cuisine, 05/23
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