MUHAMMAD SHAMIR FIRDAUS BIN MAT RODZIE
Kuala lumpur,Datuk keramat
Summary
Dedicated kitchen staff with 3 half years of experiences in efficient food prepation, maintaining a clean workspace, and providing excellent customer service. Proficient in excuting diverse culinary techniques and adhering to food safety regulations.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Commis-commis 1
Impiana Hotel KLCC Kuala Lumpur
2022.08 - Current
- Prepared and cooked all food orders accurately and in a timely manner
- Managed and restocked inventory of all kitchen supplies
- Assisted with odering market and iventory managment
- Cook for staff meal at ombak cafe
- Make sure all ala carte preperation was enough and perfect
- Prepare ala carte order with variety cuisine like- malay,india,chinese
- Experiences in night shift
- Experiences join cooking competition at convention center KLCC
- Experience of handling club lounges kitchen
Study and Training
Mangala Resort Gambang, Kuantan
2022.01 - 2022.03
- Do preperation for breakfast and staff meal
- Has choose going in to cold kitchen station.
- Learn and do ala-carte,buffet and function
- Preperation mise en place for daily operation
- Has attendant and successfully completed industrial training at the kitchen department
Kitchen crew
White restaurant at Jerantut
2019.01 - 2020.05
- Do a mise and plus
- Serving food and beverange
- Learn how to cook ala carte menu
Education
Diploma Kemahiran Malaysia - Perkhidmatan Penyediaan dan Pembuatan Makanan
KOLEJ YAYASAN PAHANG
Pahang05.2022
Sijil Kemahiran Malaysia - Penyedian Dan Pembuatan Makanan
KOLEJ YAYASAN PAHANG
Pahang01.2020
Sijil Kemahiran Malaysia - Penyedian Dan Pembuatan Makanan
KOLEJ YAYASAN PAHANG
06.2019
Sijil Pelajaran Malaysia -
SMK PADANG PIOL
Jerantut Pahang01.2018
Skills
- Odering for market and inventory
- Culinary techniques
- Western Cuisine
- Indian cuisine
- Malay cuisne
- Food safety and sanitation knowledge
- Inventory management
- Time management
- Teamwork
- Problem-solving
- Interpersonal Communication
Certification
- Sijil Kemahiran Malaysia Penyediaan & Pembuatan Makanan Tahap Dua, 05/18
- Sijil Kemahiran Malaysia Penyediaan & Pembuatan Makanan Tahap Tiga, 05/19
- Diploma Kemahiran Malaysia, Penyediaan & Pembuatan Makanan, 05/22
- Awarded Diploma in Western Heritage Cuisine, 05/23
Languages
Bahasa Malaysia
English
References
- Cheff Efizie, 014-5370534
- Cheff Hameedy, 010-21254982
- Contact no 01127713957 (shamir
Affiliations
Reference
-0145370534-(CHEFF EFEZZIE GRANT HYATT)
-01021254982-(CHEFF HAMEDDY IMPIANA HOTEL KLCC)
Timeline
Commis-commis 1
Impiana Hotel KLCC Kuala Lumpur
2022.08 - Current
Study and Training
Mangala Resort Gambang, Kuantan
2022.01 - 2022.03
Kitchen crew
White restaurant at Jerantut
2019.01 - 2020.05
Diploma Kemahiran Malaysia - Perkhidmatan Penyediaan dan Pembuatan Makanan
KOLEJ YAYASAN PAHANG
Sijil Kemahiran Malaysia - Penyedian Dan Pembuatan Makanan
KOLEJ YAYASAN PAHANG
Sijil Kemahiran Malaysia - Penyedian Dan Pembuatan Makanan
KOLEJ YAYASAN PAHANG
Sijil Pelajaran Malaysia -
SMK PADANG PIOL
- Sijil Kemahiran Malaysia Penyediaan & Pembuatan Makanan Tahap Dua, 05/18
- Sijil Kemahiran Malaysia Penyediaan & Pembuatan Makanan Tahap Tiga, 05/19
- Diploma Kemahiran Malaysia, Penyediaan & Pembuatan Makanan, 05/22
- Awarded Diploma in Western Heritage Cuisine, 05/23
Similar Profiles
HERMANN RINYAHERMANN RINYA
Reservations Supervisor (Pre- Opening team) at Renaissance Kuala Lumpur and Convention Centre, Four Points By Sheraton KLCCReservations Supervisor (Pre- Opening team) at Renaissance Kuala Lumpur and Convention Centre, Four Points By Sheraton KLCC
Shashi Kumar KrishnanShashi Kumar Krishnan
Chief Portfolio Officer at AIQON KUALA LUMPUR, KLCC Platinum, AIQON UNICORP INCChief Portfolio Officer at AIQON KUALA LUMPUR, KLCC Platinum, AIQON UNICORP INC
Muhammad Hafiz Mustafa KamalMuhammad Hafiz Mustafa Kamal
Intern at Impiana KLCC Hotel And SpaIntern at Impiana KLCC Hotel And Spa