To make food production around the world to be safe to consume
Muhammad Muzammil Aripin
Chef/Cook/Galley Operator
Shah Alam, Selangor,10
Summary
With a proven track record at Alfameli Sdn Bhd, I leveraged strong leadership and technical knowledge to enhance hot kitchen operations, achieving significant cost savings through effective inventory management. My adaptability and management abilities fostered a collaborative environment, driving team performance and maintaining high safety standards.
Overview
11
11
years of professional experience
2
2
Certifications
2
2
Languages
Work History
Night Shift Leader
Alfameli Sdn Bhd
03.2024 - Current
- Maintained well-organized mise en place to keep work consistent.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Participated in weekly management meetings to discuss menu changes, staffing needs, and other operational concerns.
Cook Shift Leader
Hak Teknik Sdn Bhd
09.2021 - 03.2024
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Optimized ingredient usage by developing creative recipes that utilized seasonal produce while remaining costeffective.
Food Vendor
Self-employeed
12.2019 - 12.2020
- Increased sales revenue through creative promotion strategies and engaging with potential customers.
Sous Chef
Meteora Cafe
09.2018 - 10.2019
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Commis Chef
Wizards at Tribeca
08.2018 - 09.2018
Dietary Cook
KPJ Selangor Specialist Hospital
11.2016 - 02.2017
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Prepared food for special parties and groups.
Chef Helper
JW Marriott Hotel Kuala Lumpur
07.2015 - 12.2015
- Assisted with inventory management to minimize food waste and reduce costs.
- Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
Barista
Coffea Coffee
12.2013 - 03.2014
- Cleaned counters, machines, utensils, and seating areas daily.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Education
DIPLOMA IN HOSPITALITY AND CULINARY ARTS
MANAGEMENT AND SCIENCE UNIVERSITY
Shah Alam, Selangor, Malaysia 04.2001 -
Skills
Technical knowledge
Accomplishments
- Supervised team of 3 to staff members.
- Achieved good commend by completing task with accuracy and efficiency.
- Resolved product issue through consumer testing.
Additional Information
- HACCP Certified.
- Food Handling & Safety.
- Marine Medical
- Vaccinated.
Certification
TBOSIET with EBS and Travel Safely by Boat (OPITO approved) - July 2021- July 2025
Interests
Safety towards work environment
Languages
English
Advanced (C1)
Work Preference
Work Type
Full TimeContract WorkLocation Preference
On-SiteRemoteImportant To Me
Career advancementHealthcare benefitsWork-life balanceQuote
Brick by brick, I Built This, Me
Franklin Saint
Websites
Software
Word
Excel
Powerpoint
Affiliations
- Hospitality for Oil and Gas Operations.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
TBOSIET with EBS and Travel Safely by Boat (OPITO approved) - July 2021- July 2025
07-2025
CAEBS - July 2021- July 2025
07-2025
Night Shift Leader
Alfameli Sdn Bhd
03.2024 - Current
Cook Shift Leader
Hak Teknik Sdn Bhd
09.2021 - 03.2024
Food Vendor
Self-employeed
12.2019 - 12.2020
Sous Chef
Meteora Cafe
09.2018 - 10.2019
Commis Chef
Wizards at Tribeca
08.2018 - 09.2018
Dietary Cook
KPJ Selangor Specialist Hospital
11.2016 - 02.2017
Chef Helper
JW Marriott Hotel Kuala Lumpur
07.2015 - 12.2015
Barista
Coffea Coffee
12.2013 - 03.2014
DIPLOMA IN HOSPITALITY AND CULINARY ARTS
MANAGEMENT AND SCIENCE UNIVERSITY
04.2001 -
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