To make food production around the world to be safe to consume
Muhammad Muzammil Aripin
Chef/Cook/Galley Operator
Shah Alam, Selangor,10
Summary
With a proven track record at Alfameli Sdn Bhd, I leveraged strong leadership and technical knowledge to enhance hot kitchen operations, achieving significant cost savings through effective inventory management. My adaptability and management abilities fostered a collaborative environment, driving team performance and maintaining high safety standards.
Overview
11
11
years of professional experience
2
2
Certifications
2
2
Languages
Work History
Night Shift Leader
Alfameli Sdn Bhd
03.2024 - Current
- Maintained well-organized mise en place to keep work consistent.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Participated in weekly management meetings to discuss menu changes, staffing needs, and other operational concerns.
Cook Shift Leader
Hak Teknik Sdn Bhd
09.2021 - 03.2024
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Optimized ingredient usage by developing creative recipes that utilized seasonal produce while remaining costeffective.
Food Vendor
Self-employeed
12.2019 - 12.2020
- Increased sales revenue through creative promotion strategies and engaging with potential customers.
Sous Chef
Meteora Cafe
09.2018 - 10.2019
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Commis Chef
Wizards at Tribeca
08.2018 - 09.2018
Dietary Cook
KPJ Selangor Specialist Hospital
11.2016 - 02.2017
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Prepared food for special parties and groups.
Chef Helper
JW Marriott Hotel Kuala Lumpur
07.2015 - 12.2015
- Assisted with inventory management to minimize food waste and reduce costs.
- Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
Barista
Coffea Coffee
12.2013 - 03.2014
- Cleaned counters, machines, utensils, and seating areas daily.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Education
DIPLOMA IN HOSPITALITY AND CULINARY ARTS
MANAGEMENT AND SCIENCE UNIVERSITY
Shah Alam, Selangor, Malaysia 04.2001 -
Skills
Technical knowledge
Strong leadership
Safety awareness
Management abilities
Computer Skills
Machine Operation
Good Communication
Multitasking Abilities
Adaptability and Flexibility
Product Inspection
Professionalism
Analytical Skills
Accomplishments
- Supervised team of 3 to staff members.
- Achieved good commend by completing task with accuracy and efficiency.
- Resolved product issue through consumer testing.
Additional Information
- HACCP Certified.
- Food Handling & Safety.
- Marine Medical
- Vaccinated.
Certification
TBOSIET with EBS and Travel Safely by Boat (OPITO approved) - July 2021- July 2025
Interests
Safety towards work environment
Languages
English
Advanced (C1)
Work Preference
Work Type
Full TimeContract WorkLocation Preference
On-SiteRemoteImportant To Me
Career advancementHealthcare benefitsWork-life balanceQuote
Brick by brick, I Built This, Me
Franklin Saint
Websites
Software
Word
Excel
Powerpoint
Affiliations
- Hospitality for Oil and Gas Operations.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
TBOSIET with EBS and Travel Safely by Boat (OPITO approved) - July 2021- July 2025
07-2025
CAEBS - July 2021- July 2025
07-2025
Night Shift Leader
Alfameli Sdn Bhd
03.2024 - Current
Cook Shift Leader
Hak Teknik Sdn Bhd
09.2021 - 03.2024
Food Vendor
Self-employeed
12.2019 - 12.2020
Sous Chef
Meteora Cafe
09.2018 - 10.2019
Commis Chef
Wizards at Tribeca
08.2018 - 09.2018
Dietary Cook
KPJ Selangor Specialist Hospital
11.2016 - 02.2017
Chef Helper
JW Marriott Hotel Kuala Lumpur
07.2015 - 12.2015
Barista
Coffea Coffee
12.2013 - 03.2014
DIPLOMA IN HOSPITALITY AND CULINARY ARTS
MANAGEMENT AND SCIENCE UNIVERSITY
04.2001 -