MUHAMMAD IZZAT
Baker
Selangor,10
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
8
8
years of professional experience
2
2
years of post-secondary education
Work History
Baker
W Kuala Lumpur
Kuala Lumpur, Kuala Lumpur
12.2022 - Current
- Operated and maintained bakery equipment, including ovens and mixers.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Produced consistently high-quality baked goods for customers.
- Contributed to team success by training new trainee on baking techniques, safety protocols, and equipment operation.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
Pastry Line Cook
Hilton Petaling Jaya
10.2022 - 11.2022
- Assisted in inventory management for the pastry department, ensuring adequate stock levels and minimizing spoilage.
- Improved sales of signature desserts by effectively promoting them to customers and offering samples during peak hours.
Pastry Cook
Ideas Hotel Kuala Lumpur
04.2022 - 09.2022
- Monitored portion and waste control, amending portion size to reduce waste and increase profits.
- Monitored inventory levels in stockrooms, promptly ordering low-stocked supplies and ordering extra for special events.
- Created a range of delicious desserts, cakes and pastries by accurately following set recipes.
- Carried out food preparation under food hygiene procedures and standards, while following HACCP processes.
- Maintained outstanding customer satisfaction by creating desserts on time in high-pressure environments.
- Created new desserts and pastries according to customer requests and latest cooking trends, increasing customer satisfaction.
- Experimented with new dish creations by incorporating customer recommendations and feedback.
- Created decorative displays of food items to attract customer attention and boost sales.
- Enforced health and safety standards for food storage, preparation and handling.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
Pastry Production Worker
Mingle Cafe Sdn. Bhd.
09.2021 - 03.2022
- Measured, mixed and prepped raw materials to recipe specifications.
- Developed pastry and confectionery goods following strict recipe guidelines.
- Used artistic abilities and creativity to design stunning cake decorations.
- Rolled, cut and shaped dough to form brioche, baguettes and focaccia bread.
- Monitored product appearance and temperature to determine baking times.
- Designed new recipes based on trends and customer requests.
- Combined ingredients following precise recipes, mixing and blending to prepare for baking.
- Inspected products for quality assurance before display.
- Baked pastries bread, pies and pastries for customers.
- Monitored cooking times for efficient use of ovens and other equipment.
- Maintained safe and sanitary area by checking food products' temperature and freshness.
- Controlled spoilage by generating turn movement and maintaining monthly inventory.
- Assessed equipment cleanliness before production runs for compliance with health and safety regulations.
Commis Chef
Platform Hospitality Sdn. Bhd.
03.2021 - 08.2021
- Safely and swiftly performed food preparation tasks such as vegetable chopping and meat butchering.
- Chopped, mixed and prepared ingredients for line cooks ahead of busy periods.
- Regularly conducted deep cleans of kitchen and storage areas to maintain hygiene.
- Completed stock control and ingredient replenishment within 20 minute timeframe.
- Adapted food preparation methods to meet vegan, vegetarian and gluten-free dietary requests.
- Managed ingredient deliveries and stock rotation on a daily basis, maintaining optimum product quality.
- Performed opening mise-en-place duties, maintaining professionalism of the restaurant.
- Learned Pizza station and expertly handled high volume of orders.
- Ordered supplies based on expected demand to keep stock within optimum levels.
Pastry Cook
MITEC
05.2019 - 12.2020
- PASTRY & BAKERY COMMIS 3
- Part-timer until february 2020, the company offered a 1 year contract staff
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies
- Performing basic cleaning duties and ensuring that work stations are properly sanitized
- Preparing meal ingredients and Accurately measuring meal ingredients for the Chef de Partie
- Carried out food preparation under food hygiene procedures and standards while following ISO processes.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Assisted in inventory management for the pastry department, ensuring adequate stock levels and minimizing spoilage.
Kitchen Steward
MITEC
03.2018 - 04.2019
- Performed tasks on cleaning kitchen area
- Performed tasks on washing the dishes
- Ensure the cleanliness of working place in accordance to
- ISO hygiene standards.
- Removed waste and inadequate food items regularly to keep work spaces neat and clean.
- Prepared dishes for up to 6000 guests at catering events or during high-volume shifts.
- Provided support during large events by ensuring sufficient kitchen supplies were available for seamless service execution.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Monitored temperatures in refrigerators, freezers and warming lamps.
Kitchen Steward
The Westin
07.2016 - 02.2017
- The Westin Kuala Lumpur
- Performed tasks on cleaning kitchen area
- Performed tasks on washing the dishes
- Ensure the cleanliness of working place in accordance to ISO hygiene standards
- Followed all the rules and regulations of the company.
- Removed waste and inadequate food items regularly to keep work spaces neat and clean.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Kept all utensils, dishes and glasses clean and ready for customer use.
Education
SKM - Tool & Die
Malaysia Institute of Technology Academy
Shah Alam, 03.2011 - 07.2011
SPM - Mechanical Engineering
Sekolah Menengah Teknik Jalan Stadium
Alor Star 03.2008 - 11.2009
Skills
Cooking techniques
Multitasking
Stock management
Organisational flair
Creative and innovative
Pastry making processes
Kitchen equipment and tools
Workflow optimization
Cake Decorating
Food Safety
Additional Information
- Availability: Immediately after notice , Willing to Relocate: Yes Willing to Travel: Yes
Timeline
Baker
W Kuala Lumpur
12.2022 - Current
Pastry Line Cook
Hilton Petaling Jaya
10.2022 - 11.2022
Pastry Cook
Ideas Hotel Kuala Lumpur
04.2022 - 09.2022
Pastry Production Worker
Mingle Cafe Sdn. Bhd.
09.2021 - 03.2022
Commis Chef
Platform Hospitality Sdn. Bhd.
03.2021 - 08.2021
Pastry Cook
MITEC
05.2019 - 12.2020
Kitchen Steward
MITEC
03.2018 - 04.2019
Kitchen Steward
The Westin
07.2016 - 02.2017
SKM - Tool & Die
Malaysia Institute of Technology Academy
03.2011 - 07.2011
SPM - Mechanical Engineering
Sekolah Menengah Teknik Jalan Stadium
03.2008 - 11.2009
Similar Profiles
Ann YongAnn Yong
Director of Sales at W Kuala LumpurDirector of Sales at W Kuala Lumpur
Kai Hui WanKai Hui Wan
Internship at W Kuala LumpurInternship at W Kuala Lumpur
Haree Haran RamanHaree Haran Raman
Front Office Supervisor at Palace Hotel Kuala LumpurFront Office Supervisor at Palace Hotel Kuala Lumpur
Lubna Al-SharifLubna Al-Sharif
Administrative Activities Conductor at An-Najah National UniversityAdministrative Activities Conductor at An-Najah National University
MIRZA AIMAN MAHADZIRMIRZA AIMAN MAHADZIR
Multimedia Designer at RXPKLMultimedia Designer at RXPKL