Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Interests
Timeline
GeneralManager
Muhammad Ismail

Muhammad Ismail

Commis Chef
Johor Bahru,01

Summary

Committed culinary expert with extensive experience in in-room dining and hot kitchen operations. Aspiring to secure Chef position to utilize expertise in crafting high-quality dishes, overseeing kitchen operations, and enhancing guest experiences.

Overview

3
3
years of professional experience
2
2
Certifications
2
2
Languages

Work History

In-Room Dining Chef

Doubletree by Hilton
01.2022 - Current
  • - Prepared and presented in-room dining orders according to hotel standards.
  • - Ensured timely delivery and maintained food quality and hygiene.
  • - Coordinated with kitchen staff for smooth operations.
  • - Handled special guest requests and dietary requirements.

Line Cook Intern

Woodfire
06.2022 - 11.2022
  • Expanded culinary knowledge by attending industry events or seminars when available, continually seeking opportunities for professional growth.
  • Developed knife skills through precise cutting and chopping techniques that reduced food waste and increased efficiency.
  • Communicated effectively with front-of-house staff to ensure smooth service and customer satisfaction.
  • Collaborated with fellow interns to complete tasks efficiently and effectively, contributing to overall team success.

Lead Line Cook

Pak Mat Western
04.2020 - 06.2020
  • - Assisted in menu planning and execution for hot kitchen operations.
  • - Prepared a wide variety of international and local cuisine.
  • - Maintained food safety and hygiene standards.
  • - Trained and supervised junior kitchen staff.

Hot Line Cook

Pak Mat Western
03.2020 - 04.2020
  • - Assisted in menu planning and execution for hot kitchen operations.
  • - Prepared a wide variety of international and local cuisine.
  • - Maintained food safety and hygiene standards.
  • - Trained and supervised junior kitchen staff.

Junior Chef

Kluang Western Café
01.2017 - 01.2018
  • - Assisted in menu planning and execution for hot kitchen operations.
  • - Prepared a wide variety of international and local cuisine.
  • - Maintained food safety and hygiene standards.
  • - Trained and supervised junior kitchen staff.

Education

Skills Certificate (level 3) - Food preparation and production

Kolej Kemahiran Johor
Tampoi, Johor
12.2022

Skills

Expertise in in-room dining and hot kitchen operations

Certification

Food Safety and Hygiene Certification

Additional Information

Bronze medal Futsal MAH Johor games 2024

Silver medal Futsal MAH Johor games 2025

Interests

Meat butchery

Sports

Music

Timeline

Line Cook Intern

Woodfire
06.2022 - 11.2022

In-Room Dining Chef

Doubletree by Hilton
01.2022 - Current

Lead Line Cook

Pak Mat Western
04.2020 - 06.2020

Hot Line Cook

Pak Mat Western
03.2020 - 04.2020

Junior Chef

Kluang Western Café
01.2017 - 01.2018

Skills Certificate (level 3) - Food preparation and production

Kolej Kemahiran Johor
Muhammad Ismail Commis Chef