Meat butchery
Muhammad Ismail
Commis Chef
Johor Bahru,01
Summary
Committed culinary expert with extensive experience in in-room dining and hot kitchen operations. Aspiring to secure Chef position to utilize expertise in crafting high-quality dishes, overseeing kitchen operations, and enhancing guest experiences.
Overview
3
3
years of professional experience
2
2
Certifications
2
2
Languages
Work History
In-Room Dining Chef
Doubletree by Hilton
01.2022 - Current
- - Prepared and presented in-room dining orders according to hotel standards.
- - Ensured timely delivery and maintained food quality and hygiene.
- - Coordinated with kitchen staff for smooth operations.
- - Handled special guest requests and dietary requirements.
Line Cook Intern
Woodfire
06.2022 - 11.2022
- Expanded culinary knowledge by attending industry events or seminars when available, continually seeking opportunities for professional growth.
- Developed knife skills through precise cutting and chopping techniques that reduced food waste and increased efficiency.
- Communicated effectively with front-of-house staff to ensure smooth service and customer satisfaction.
- Collaborated with fellow interns to complete tasks efficiently and effectively, contributing to overall team success.
Lead Line Cook
Pak Mat Western
04.2020 - 06.2020
- - Assisted in menu planning and execution for hot kitchen operations.
- - Prepared a wide variety of international and local cuisine.
- - Maintained food safety and hygiene standards.
- - Trained and supervised junior kitchen staff.
Hot Line Cook
Pak Mat Western
03.2020 - 04.2020
- - Assisted in menu planning and execution for hot kitchen operations.
- - Prepared a wide variety of international and local cuisine.
- - Maintained food safety and hygiene standards.
- - Trained and supervised junior kitchen staff.
Junior Chef
Kluang Western Café
01.2017 - 01.2018
- - Assisted in menu planning and execution for hot kitchen operations.
- - Prepared a wide variety of international and local cuisine.
- - Maintained food safety and hygiene standards.
- - Trained and supervised junior kitchen staff.
Education
Skills Certificate (level 3) - Food preparation and production
Kolej Kemahiran Johor
Tampoi, Johor12.2022
Skills
Expertise in in-room dining and hot kitchen operations
Strong knowledge of food safety and hygiene standards
Ability to work under pressure in fast-paced environments
Menu planning and recipe development
Excellent teamwork and communication skills
Certification
Food Safety and Hygiene Certification
Additional Information
Bronze medal Futsal MAH Johor games 2024
Silver medal Futsal MAH Johor games 2025
Interests
Sports
Music
Timeline
Line Cook Intern
Woodfire
06.2022 - 11.2022
In-Room Dining Chef
Doubletree by Hilton
01.2022 - Current
Lead Line Cook
Pak Mat Western
04.2020 - 06.2020
Hot Line Cook
Pak Mat Western
03.2020 - 04.2020
Junior Chef
Kluang Western Café
01.2017 - 01.2018
Skills Certificate (level 3) - Food preparation and production
Kolej Kemahiran Johor