Muhammad Irfan Farhan Bin Kamal
CHEF
Kangar, Perlis
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
5
5
Languages
Work History
Commis Chef (Trainer)
Kuala Lumpur Golf & Country Club (KLGCC)
10.2024 - 04.2025
- I underwent six months of industrial training and worked part-time for a month during Ramadan, which also offered a buffet throughout the month.
- Offered part-time work before being invited to work as a permanent employee
- Accepted a job offer from Executive Sous Chef Georgioes Anachorlis to join the culinary team at Mandarin Oriental, Doha.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Commis Chef (Trainer)
PARKROYAL Penang Resort
09.2021 - 02.2022
- Became a trainer for 4 months and was invited to continue the job if interested, but refused because he wanted to continue his studies at the degree
- Invited to work at PARKROYAL Penang Resort Hotel
- Received an invitation letter from PAN PACIFIC hotel to extend employees at PARKROYAL COLLECTION Marina Bay Hotel and Resorts in Marina Square, Singapore
- Placed orders to restock items before supplies ran out.
Restaurant Crew
Seafood Mat Rock Der 2
04.2019 - 09.2019
- Looking for new and different experiences before continuing the student.
- 3 months working in the waiters section
- 3 months to be a cook
- Enhanced customer satisfaction by providing exceptional service and maintaining a clean dining environment.
Restaurant Crew
KFC
12.2018 - 06.2018
- Work part -time after finishing SPM for pocket money before continuing students
- Provided excellent customer service by greeting customers and meeting quality expectations.
store crew (Wash the car)
F1 car wash
10.2016 - 12.2017
- Working part -time after finishing Pt3 to earn pocket money
- Assisted in maintaining a safe working environment by adhering to all safety guidelines and reporting any hazards immediately.
- Increased store cleanliness with regular sweeping, mopping, and sanitizing of high-touch areas.
Education
Pengtafsiran Tingkatan Tiga (Pt3) -
Sekolah Menengah Kebangsaan Syed Alwi
Kangar, Perlis 01.2014 - 01.2015
Sijil Pelajaran Malaysia (SPM) - Accounting
Sekolah Menengah Kebangsaan Syed Alwi
Kangar, Perlis 01.2016 - 01.2018
Diploma In Culinary Arts - School of Hospitality & Culinary Arts
MSU College
George Town, Pulau Pinang 05.2019 - Current
Bachelor in Culinary Arts - School of Hospitality & Culinary Arts
Management And Science University (MSU)
Shah Alam, Selangor Darul Ehsan, Malaysia 04.2001 -
Skills
Ability to analyze data
Motivation
I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
Accomplishments
- Diploma in Culinary Art (DSKU)
- MSU Young Chef Battlefield
- Bachelor in Culinary Art (BCA)
- Completed HIS Internship In CULINARY Cooking Right Looking Good
- Campus MasterChef Challenge
References
- Mrs Khaw MinMinh
Human Resources Manager at Parkroyal Penang, 604-881 1133
- Mr Eric
Supervisor, Lecturer, School of Hospitality, Education and Business Studies, 04-226 8281, MSU College
- Mrs Hanifah
Lecturer, School of Hospitality, Education and Business Studies, 013-373 3515, MSU SHAH ALAM
- Mr Mohammad Ridzwan Bin Mohd Roslan
Human Resources Manager at Kuala Lumpur Golf & Country Club (KLGCC), 017-552 3682
Timeline
Commis Chef (Trainer)
Kuala Lumpur Golf & Country Club (KLGCC)
10.2024 - 04.2025
Commis Chef (Trainer)
PARKROYAL Penang Resort
09.2021 - 02.2022
Diploma In Culinary Arts - School of Hospitality & Culinary Arts
MSU College
05.2019 - Current
Restaurant Crew
Seafood Mat Rock Der 2
04.2019 - 09.2019
Restaurant Crew
KFC
12.2018 - 06.2018
store crew (Wash the car)
F1 car wash
10.2016 - 12.2017
Sijil Pelajaran Malaysia (SPM) - Accounting
Sekolah Menengah Kebangsaan Syed Alwi
01.2016 - 01.2018
Pengtafsiran Tingkatan Tiga (Pt3) -
Sekolah Menengah Kebangsaan Syed Alwi
01.2014 - 01.2015
Bachelor in Culinary Arts - School of Hospitality & Culinary Arts
Management And Science University (MSU)
04.2001 -
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