MUHAMMAD HARIZ BIN MOHD SHAIHUDDIN
BANTING
Summary
Strong communication skills and a team-oriented approach enhance collaboration and productivity. Reliable and eager to learn, with a proven ability to multitask and maintain an organised environment. Committed to delivering exceptional customer service while efficiently supporting colleagues.
Overview
3
3
years of professional experience
Work History
Kitchen crew
Restoran Bangsudu
10.2025 - 09.2026
- Facilitated daily kitchen operations by preparing and cooking meals to meet customer demand.
- Prepared nasi lemak and various side dishes, ensuring adherence to daily recipe requirements.
- Ensured consistent food quality, taste, and portion control to enhance customer satisfaction.
- Supported kitchen operations by opening and closing the facility according to daily schedules.
Kitchen crew
Cafe Bangsudu
05.2026 - 08.2026
- Supported ingredient preparation, portioning, marinating, and cooking processes, maintaining quality standards.
- Testing and refining recipes, flavours, portion sizes and food presentation.
- Engaged in food research and development (R&D) for innovative menu items, enhancing customer offerings.
- Contributed to pre-opening preparation and kitchen setup for new café, ensuring operational readiness.
Internship
Movenpick Hotel and Convention Centre
01.2024 - 06.2024
- Prepared mise en place to ensure efficient kitchen operations
- Assisted with basic cooking techniques to support meal preparation
- Executed recipes accurately under Chef's guidance to maintain quality standards
Education
Diploma - Culinary
POLITEKNIK MERLIMAU MELAKA
MERLIMAU, MELAKA01-2024
Sijil Pelajaran Malaysia -
SMA LUGHATUL QURAN
TANGKAK, JOHOR01-2021
Skills
- Listen and follow instructions from chefs
- Willingness to learn new tasks and switch stations
- Maintain cleanliness and consistency in food prep
- Respect kitchen rules, chefs and co-workers
- Know basic cutting techniques
- Prepping ingredients before service
- Know basic cooking techniques
- Familiarity with tools like mixer, combi oven, blenders and peeler
Reference
- PN NORLIDA BT OTHMAN, ACADEMIC SUPERVISOR, POLITEKNIK, MERLIMAU, MELAKA,
019-5041860, norlida@pmm.edu.my
- EN ALFITHRI SHAH BIN AL BAKRI, EXECUTIVE CHEF, MOVENPICK HOTEL AND CONVENTION CENTRE, 019-2831147
Timeline
Kitchen crew
Cafe Bangsudu
05.2026 - 08.2026
Kitchen crew
Restoran Bangsudu
10.2025 - 09.2026
Internship
Movenpick Hotel and Convention Centre
01.2024 - 06.2024
Diploma - Culinary
POLITEKNIK MERLIMAU MELAKA
Sijil Pelajaran Malaysia -
SMA LUGHATUL QURAN