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Passionate and hard working chef with over 7 years experienced in a restaurant, cafe and casual dining small snack bar as a cook and chef. Diligent chef possessing excellent cooking skills and strong knowledge of different cuisine and food safety. Maintain well stocked, organized and clean kitchen areas to maximize productivity.

Commis Chef with 3 years of experience in restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment, working under renowned Head chef.
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 3 years of experience in busy, high-end restaurant environments.
Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area.
Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful.

Dynamic Commis Chef with a proven track record at Brother Bakery, excelling in high-pressure environments. Expert in food preparation and hygiene practices, I enhanced traditional dishes with locally-sourced ingredients, boosting customer satisfaction. Strong multitasking abilities and a commitment to quality ensure consistent, high-standard culinary experiences.
Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in the downtown area.

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 10 years of experience in busy, casual dinning restaurant environments. Focused in Maintaining cleanliness and organization to reduce hazards and meet sanitation requirements. Dedicated to consistent quality and customer satisfaction.

MUHAMMAD HAIKAL AIMAN

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SIJIL PELAJARAN MALAYSIA -

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Commis Chef

Commis Chef

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SIJIL PELAJARAN MALAYSIA -

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