Summary
Overview
Work History
Education
Skills
Personal Information
Timeline
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MUHAMMAD FIRDAUS BIN MUHAMAD HASSIM

MUHAMMAD FIRDAUS BIN MUHAMAD HASSIM

Senior Chef De Partie
Petaling Jaya

Summary

Experienced and reliable kitchen professional with a strong background in managing food preparation and service for breakfast, lunch, dinner, and events. Skilled in team supervision, stock control, menu costing, and maintaining food safety standards (HACCP). Proven ability to work under pressure during peak operations, ensuring efficient workflow and high-quality food output. Dedicated to supporting culinary leadership and maintaining smooth kitchen operations.

Overview

14
14
years of professional experience
2
2
Languages

Work History

Senior Chef De Partie

Avante Hotel Bandar Utama Damansara
01.2024 - Current
  • Assisted with the planning and execution of special events, ensuring a seamless dining experience for guests amidst increased service demands.
  • Consistently met tight deadlines during busy service periods by effectively prioritizing tasks and delegating responsibilities to junior team members.
  • Upheld superior food quality standards by regularly tasting dishes prepared by junior chefs, offering guidance as needed for improvements or adjustments.
  • Address challenges proactively in a fast-paced environment to maintain kitchen performance and service quality.
  • Supervise and mentor junior kitchen staff, ensuring tasks are carried out efficiently and professionally.

Chef de Partie

Sheraton Petaling Jaya
01.2021 - 01.2022
  • To be responsible and manage own designated station.
  • Organize workstation allocations of subordinate to ensure optimum flow of food preparation until food service.
  • Ensure food preparation are in accordance with HACCP standards and eliminate food contamination during preparation of food.

Demi Chef

Sheraton Petaling Jaya
01.2019 - 01.2021
  • Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner.
  • Ensuring the kitchen areas are clean and tidy.
  • Relays orders to my station cooks and ensures each menu item on station is prepared on time.

Commis 1

Concorde Hotel
01.2018 - 01.2019
  • To assist the Chef de Parties or Sous-Chef in supporting the culinary operations.
  • Apply culinary skills to prepare meals, with flavor, ingredients, temperature, presentations and quality consistent with standards and guest expectations.

Commis 2

Putrajaya Marriott Hotel
01.2016 - 01.2018
  • Performance all required task in accordance with hotel policies and procedures.
  • Responsible for consistently implementing the policies and procedures in operating.
  • Responsible for establishing and maintaining high sanitation standards in the workstation.

Intern

Putrajaya Marriott Hotel
01.2014 - 05.2014

Commis 1

Sheraton Petaling Jaya
01.2011 - 01.2014
  • To ensure product follow standard of procedure (SOP).
  • To maintain cleanliness in kitchen and workspace - Established brand standard audit (BSA) in daily operation.

Intern

Brasmana Hotel
01.2012 - 05.2012

Education

DIPLOMA - CULINARY ARTS

UiTM
Dungun, Terengganu

Skills

  • Microsoft Word
  • Microsoft PowerPoint
  • Microsoft Excel
  • Asian And Western Cuisine
  • Communication
  • Discipline
  • Teamwork
  • Hardworking
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Personal Information

  • Ethnicity: Malay
  • License: B2, D
  • Date of Birth: 04/03/90
  • Gender: Male
  • Nationality: Malaysian
  • Marital Status: Married
  • Religion: Islam

Timeline

Senior Chef De Partie

Avante Hotel Bandar Utama Damansara
01.2024 - Current

Chef de Partie

Sheraton Petaling Jaya
01.2021 - 01.2022

Demi Chef

Sheraton Petaling Jaya
01.2019 - 01.2021

Commis 1

Concorde Hotel
01.2018 - 01.2019

Commis 2

Putrajaya Marriott Hotel
01.2016 - 01.2018

Intern

Putrajaya Marriott Hotel
01.2014 - 05.2014

Intern

Brasmana Hotel
01.2012 - 05.2012

Commis 1

Sheraton Petaling Jaya
01.2011 - 01.2014

DIPLOMA - CULINARY ARTS

UiTM

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MUHAMMAD FIRDAUS BIN MUHAMAD HASSIMSenior Chef De Partie