Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Muhammad Fiqri Izzany

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Langkawi,Kedah

Summary

Proven Commis Chef with a track record of enhancing team performance and maintaining high food quality standards at Hotel Adya Kuah Langkawi. Skilled in inventory supervision and fostering teamwork, demonstrated by mentoring new staff and collaborating on banquet meals. Excels in multitasking and upholding hygienic practices, ensuring excellence in kitchen operations.

Overview

3
3
years of professional experience

Work History

Commis Chef

Hotel Adya Kuah Langkawi
Kuah Langkawi, Kedah
12.2022 - Current
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Evaluated food products to verify freshness and quality.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

Commis Chef

Hotel Aseania Resort & Spa Langkawi
Langkawi, Kedah
01.2022 - 08.2022
  • Collaborated with staff members to create meals for large banquets.
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepped daily menu items to quickly deliver upon request.

Education

Sekolah Menengah Kebangsaan Mahsuri

Skills

Measuring and portioning

Languages

Malay
Bilingual or Proficient (C2)
English
Upper intermediate (B2)

Timeline

Commis Chef

Hotel Adya Kuah Langkawi
12.2022 - Current

Commis Chef

Hotel Aseania Resort & Spa Langkawi
01.2022 - 08.2022

Sekolah Menengah Kebangsaan Mahsuri

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