Muhammad Fiqri Izzany
-
Langkawi,Kedah
Summary
Proven Commis Chef with a track record of enhancing team performance and maintaining high food quality standards at Hotel Adya Kuah Langkawi. Skilled in inventory supervision and fostering teamwork, demonstrated by mentoring new staff and collaborating on banquet meals. Excels in multitasking and upholding hygienic practices, ensuring excellence in kitchen operations.
Overview
3
3
years of professional experience
Work History
Commis Chef
Hotel Adya Kuah Langkawi
Kuah Langkawi, Kedah
12.2022 - Current
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Evaluated food products to verify freshness and quality.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Commis Chef
Hotel Aseania Resort & Spa Langkawi
Langkawi, Kedah
01.2022 - 08.2022
- Collaborated with staff members to create meals for large banquets.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
Education
Sekolah Menengah Kebangsaan Mahsuri
Skills
Measuring and portioning
High hygienic standards
Basic cooking methods
Inventory supervision
Excellent Communication
Teamwork and Collaboration
Active Listening
Teambuilding
Multitasking Abilities
Languages
Malay
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Timeline
Commis Chef
Hotel Adya Kuah Langkawi
12.2022 - Current
Commis Chef
Hotel Aseania Resort & Spa Langkawi
01.2022 - 08.2022
Sekolah Menengah Kebangsaan Mahsuri