MUHAMMAD AZIZAN JAMILUDIN
CHEF
PETALING JAYA
Summary
Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills.
Overview
5
5
years of professional experience
2020
2020
years of post-secondary education
Work History
Chef Assistant
WARISAN KURNIA
01.2023 - Current
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Followed recipes and instructions to achieve quality and presentation standards.
- Supported senior chefs with creative meal planning and recipe development.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
SECURITY
MAHKAMAH MBPJ
01.2022 - 04.2023
- Work as a security officer to maintain safety and security for all communities
CHEF
TEPPANYAKI
01.2020 - 12.2022
- Work as A Chef and give a good serve to customers
Education
SIJIL KEMAHIRAN -
GIATMARA
SPM - undefined
SEKOLAH MENENGAH KEBANGSAAN PETALING
Skills
Timeline
Chef Assistant
WARISAN KURNIA
01.2023 - Current
SECURITY
MAHKAMAH MBPJ
01.2022 - 04.2023
CHEF
TEPPANYAKI
01.2020 - 12.2022
SPM - undefined
SEKOLAH MENENGAH KEBANGSAAN PETALING
SIJIL KEMAHIRAN -
GIATMARA
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