Sports
Muhammad Amirulazim
Chef
Bandar, Bangi, Selangor
Summary
Dedicated hospitality professional with strong customer service skills. Experienced in food preparation, rotation and portion control. Knowledgeable about stock management and standard dice systems.
Overview
9
9
years of professional experience
3
3
Certifications
Work History
Commis Chef
Le Meridien
01.2021 - 05.2024
- Japanese Station - Cooking, preparing and making a delightful and authentic Japanese cuisine.
- Arranged appetizers, main cuisines and desserts in chafing dishes and trays to prepare for event.
- Monitored Japanese and Pan-Asian food trends to consistently create and evolve innovative menu choices.
- Garde Manger - Preparing, storing and creating cold dishes and appetizers such as salad, dressing, chees and fruits.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
Line Cook
Brahim's/ Desatera Sdn Bhd, Bandar Baru Bangi
02.2019 - 04.2021
- Cooked food products following established instructions for preparation of particular menu items
- Cleaned and organized all kitchen workstations and storage areas before and after cooking
- Stored food at proper temperature as required by food safety regulations
- Followed exact recipes for baked goods such as bread and desserts
- Trained staff in cooking techniques and performance strategies to keep the team ready for challenging daily demands
- Verified that prepared food met requirements for quality and quantity.
Cook
Le Meridien Putrajaya
08.2018 - 12.2018
- Cooked food products following established instructions for preparation of particular menu items
- Stored food at proper temperature as required by food safety regulations
- Checked equipment regularly for proper operation and notified management of problems
- Prepared vegetables, garnishes, and other items ahead of time to reduce loads during
- MA
Barista
Jazz and Associates, Bandar Baru Bangi
10.2015 - 11.2016
- Made and served specialty coffee and tea beverages
- Maintained clean and sanitized workstation and complied with health and safety guidelines
- Learned about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
Education
Culinary arts
Unitar International University ‐ Petaling Jaya
Skills
Food preparation
Safe food handling practices
Roasting and blending
Coffee grinding
Latte art
Teamwork and collaboration
Food preparation techniques
French culinary techniques
Meat cutting
Hygiene certified
- Knife Skills
- Cooking techniques
- Food presentation
- Cleanliness
- Meal Preparation
- Ingredient Knowledge
- Butchery skills
- Food Safety
Accomplishments
- Hardworking person who focused on completing work quickly to consistently exceed targets
- Reliable team member accustomed to taking on challenging tasks
- Dedicated to business success
- Highly talented, energetic, and seasoned Line Cook with 3 years of extensive experience in food preparation, production, and management
- Proficient at handling all aspects of kitchen management, including monitoring food production and aesthetic presentation of food and beverages
- Profound knowledge of established food handling, storage and safety guidelines, culinary terms, cooking techniques, and relevant health codes.
Certification
FHM Competitor 2019
Interests
Movie
Food Hunting
Travelling
Hiking
Timeline
Commis Chef
Le Meridien
01.2021 - 05.2024
Halal Penang Competitor
11-2019
Food Safety & Halal Certified
05-2019
Line Cook
Brahim's/ Desatera Sdn Bhd, Bandar Baru Bangi
02.2019 - 04.2021
FHM Competitor 2019
09-2018
Cook
Le Meridien Putrajaya
08.2018 - 12.2018
Barista
Jazz and Associates, Bandar Baru Bangi
10.2015 - 11.2016
Culinary arts
Unitar International University ‐ Petaling Jaya
Similar Profiles
Jithendranath PadinharethodiJithendranath Padinharethodi
Multi Property Hygiene/Stewarding Manager at Le Meridien Dubai Hotel and Conference center, Le Meridien Fairway, Aloft and elements ComplexMulti Property Hygiene/Stewarding Manager at Le Meridien Dubai Hotel and Conference center, Le Meridien Fairway, Aloft and elements Complex
Etienne DurotEtienne Durot
Service en restauration at LE MERIDIENService en restauration at LE MERIDIEN
Md. Alamin KhanMd. Alamin Khan
Hotel Waiter at Le MeridienHotel Waiter at Le Meridien
Mohammed Affan Mustata Mohammed Affan Mustata null
Intern at Le MeridienIntern at Le Meridien
Dr Mohd Husmar Israq HusinDr Mohd Husmar Israq Husin
Emergency Physician at Hospital Sultan Idris Shah, SerdangEmergency Physician at Hospital Sultan Idris Shah, Serdang