A management level position in the Hospitality Management and Health Safety Environment (HSE) that leverages my 31 years of operation and customer service management experience. Current working as Cafeteria Manager with Infineon Technologies Melaka. Results-driven leader with positive attitude and passion for providing high-quality advice and guidance to clients. Proven ability to identify customer needs, resolve conflicts and build strong relationships. Possesses excellent problem-solving, communication and interpersonal skills. Collaborative Food & Beverage Manager with years of experience supervising all aspects of food and beverage service operations, including equipment preparation, employee supervision and inventory management. Hardworking and responsible individual and certified in IMPRES Audit and IMPRES AUDIT RECERTIFICATION 2023 ISO 45001: 2018 Occupational Safety and Health Management System (OSHMS) 11TH - 14TH September 2023. Expertise in maintaining administrative records and training personnel in operational procedures.
Previous, serve a key role in the Club organization and Secretary of KGRP, report to EXCO MEMBERS from Head of Business in PETRONAS. To lead the club operations and administration on management and coordination of the club’s day to day Business requires on Golf, Food & Beverage, Sports and Recreation Activity (SRE), Finance, Human Resources, Housekeeping & Maintenance.
Safety and health precautions