MUHAMAD SHAEED BIN OTHMAN
DEMI CHEF
Nilai
Summary
Experienced in developing culinary skills in high-pressure kitchen settings with a strong focus on meal preparation, menu planning, and effective team collaboration. Seeking to transition into a new field where these honed skills can drive success and innovation. Excited to leverage culinary expertise and organizational abilities to excel in a fresh and dynamic environment.
Overview
11
11
years of professional experience
5
5
years of post-secondary education
2
2
Languages
Work History
Demi Chef (JAMIE OLIVER MALAYSIA)
Select Service Partner Malaysia
01.2023 - 04.2025
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
Car Detailer
Carbike Detailer Sdn Bhd
03.2022 - 08.2022
- Provided exceptional customer service and addressed customer inquiries.
- Washed, waxed, and buffed vehicle bodies for professional shine.
- Vacuumed interiors of vehicles to remove dirt and debris.
- Maintained car detailing equipment and supplies in optimal condition for daily demands.
- Shined vehicle windows and windshields to remove water spots.
- Maintained clean, tidy and safe work environment.
Delivery Rider
EAT CAKE TODAY MALAYSIA
07.2021 - 03.2022
- Handled cash transactions accurately while collecting payments upon delivery completion.
- Increased positive feedback from customers by providing exceptional service during pickups and dropoffs.
- Enhanced customer satisfaction by ensuring timely deliveries and maintaining clear communication throughout the process.
- Balanced multiple delivery assignments simultaneously, prioritizing tasks based on urgency and importance to meet deadlines consistently.
Kitchen Supervisor
Tampopo Express
02.2018 - 03.2020
- Assist Floor Manager and Kitchen Manager in daily routine
- Perform restaurant opening & closing activities and keep track of inventory order supplies as needed
- Controlled food costs and managed inventory.
- Monitored food preparation, production, and plating for quality control.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Kitchen Supervisor
Dome Cafe Genting Highland
03.2017 - 06.2017
- Assist Floor Manager and Kitchen Manager in daily routine
- Perform restaurant opening & closing activities and keep track of inventory order supplies as needed
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Monitored food preparation, production, and plating for quality control.
Kitchen Supervisor
The Peak Coffee
04.2016 - 02.2017
- Assist Floor Manager and Kitchen Manager in daily routine
- Monitored food preparation, production, and plating for quality control.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Reduced food waste through effective inventory management and menu planning.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Part Time Commis (Cold Kitchen)
Shangri La Putrajaya
01.2016 - 03.2016
- Support Chef de Partie or Demi Chef in daily operation and work also prepare daily mise-en-place and food production and ensure highest standards and consistent food quality
Internship
Sheraton Imperial KL
07.2015 - 10.2015
- Training & learning in 4 different type of kitchen in hotel
- Essence (coffee house)
- Malay Kitchen
- Cold Kitchen
- Villa Danelli (Italian fine dining)
Part timer Service Crew
Pizza Hut Kelana Jaya
05.2014 - 05.2015
- Greet customer, record orders and serve food & beverages with a positive and helpful attitude
Education
DIPLOMA - CULINARY ART
Food Institute of Malaysia
SIJIL TINGGI PERSEKOLAHAN MALAYSIA (STPM) - undefined
Ampang Road Boys School
01.2012 - 01.2013
SIJIL PELAJARAN MALAYSIA (SPM) - undefined
Ampang Road Boys School
01.2007 - 01.2011
Skills
Stock management
Procurement coordination
Supply ordering
Adaptability in kitchen
Workflow optimization
Product organization
Personal Information
- Age: 26
- Ethnicity: Malay
- Date of Birth: 10/28/94
- Gender: Male
- Nationality: Malaysian
- Religion: Islam
Timeline
Demi Chef (JAMIE OLIVER MALAYSIA)
Select Service Partner Malaysia
01.2023 - 04.2025
Car Detailer
Carbike Detailer Sdn Bhd
03.2022 - 08.2022
Delivery Rider
EAT CAKE TODAY MALAYSIA
07.2021 - 03.2022
Kitchen Supervisor
Tampopo Express
02.2018 - 03.2020
Kitchen Supervisor
Dome Cafe Genting Highland
03.2017 - 06.2017
Kitchen Supervisor
The Peak Coffee
04.2016 - 02.2017
Part Time Commis (Cold Kitchen)
Shangri La Putrajaya
01.2016 - 03.2016
Internship
Sheraton Imperial KL
07.2015 - 10.2015
Part timer Service Crew
Pizza Hut Kelana Jaya
05.2014 - 05.2015
SIJIL TINGGI PERSEKOLAHAN MALAYSIA (STPM) - undefined
Ampang Road Boys School
01.2012 - 01.2013
SIJIL PELAJARAN MALAYSIA (SPM) - undefined
Ampang Road Boys School
01.2007 - 01.2011
DIPLOMA - CULINARY ART
Food Institute of Malaysia
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