AHMAD WACHAE
Chief Operation Officer
Shah Alam, Selangor
Summary
Extensive experience for 14 years in the manufacturing industry, especially food and beverage based products. Is an individual who started the career from the bottom position up to manager level and above. Skilled in Food Safety and Food Quality (QA) control activities, Purchasing & Procurement, People Management, Project Management, Cost Control, Product Development (R&D), Auditing and customer relations.
Overview
15
15
years of professional experience
2
2
Languages
Work History
CHIEF OPERATION OFFICER
Sajian Ambang Sdn Bhd
06.2024 - Current
- hdhfhf
- ghgdhjfjhf
- ghghgfgf
- gggyf
- gygdygg
OPERATION MANAGER
Sajian Ambang Sdn Bhd
04.2017 - 12.2023
- Responsible for ensuring and supervised operations in all company departments (Purchasing, R&D, Production, Quality Control, Quality Assurance) run smoothly including by providing
appropriate training. - Evaluate performance against production targets and adjust resource allocation as needed to optimize the quality and cost efficiency of operations. Identify problems in production process and guide improvement plan, shift scheduling, overtime level, training, etc.
to plant management. Report all activities. - Responsible for ensuring the company's production operation process is in optimal conditions from the process of receiving raw materials, processing, packaging and delivery to customers.
- Ensuring that the company's operations can be carried out with effective distribution of human resources, minimal costs, avoiding waste and in accordance with the policies and objectives of the company, government authorities : Ministry of Health Malaysia (KKM), Department of Islamic Religion, Civil Aviation Authority of Malaysia (CAAM) and customers expectations.
- To review and approved on Food Safety Document and Manual : Good Manufacturing Practice (GMP) & Hazard Analysis Critical Control Point (HACCP), Quality Management System (QMS), Standard Operating Procedure (SOP), Process Flow & Product Specification.
- Oversee the activity of the quality assurance department and staff, developing, implementing, and maintaining a system of quality and reliability testing for the organization's products and/or development processes by acting as Food Safety Team Leader and Internal Auditor.
- Responsible for the implementation of production plan, grasp the production schedule to ensure the normal operation of production; Responsible for maintaining sufficient production and distribution supplies inventory to meet the company's supply needs, complete the
production tasks assigned by the company in quality, quantity and on time. - Assist Director Managing / Chef in R&D activities including development new product, formulation changes and trouble shootings.
- Constantly discuss quality performance with various departments for trouble shooting, implementing corrective actions and preventive actions continuous improvement plan.
- Responsible for responding to customer complaints including conducting detailed investigations, reviewing and approving CAPAs (Corrective and Preventative Action) or CAR (Corrective Action Request) prepared by the QA/QC Team.
- Led investigations into quality-related issues (internal & external complaint), determining defects' root causes and implementing preventive measures to eradicate identified problems.
- Communicate closely with customers and vendor in various aspects including product improvement, new product development, crisis and delivery performance.
- To review and approved on Quotations, Purchase Orders, Delivery Order and Credit Note.
- Communicate and work closely with Finance & Account Department regarding the Payment Planning Schedule to all suppliers.
- Responsible for review, selection and negotiation with
supplier/potential supplier in term of pricing, quality, delivery, payment term and service to ensure cost effective purchase. - Assess quality of stock (Raw material) received and escalate any discrepancies to supplier and management.
- Responsible for acting as Chief Auditor of Stock Count.
Manage and upgrade equipment and product quality problems. - Responsible for the maintenance and repair of production equipment and measuring instruments, organize regularly. Repair and maintain,
improve the completion rate and utilization rate of equipment; find problems timely organization to solve and deal, report major problems directly; - Trained and mentored high-performing team through regular performance reviews, individual feedback and professional coaching.
- Assist the Marketing Department team in preparing tender related
documents.
QUALITY ASSURANCE EXECUTIVE
Felda IFFCO Sdn Bhd
02.2016 - 03.2017
- Lead a team of quality personnel in ensuring incoming Crude Oils & packaging materials, In-process testing, and finished quality comply with company's company customer and statutory requirements.
- Enforce Quality policies and QMS plans. Executing departmental KRA and other continual improvement initiatives.
- Perform customer complaint investigation: report on nonconforming raw & packaging material & raw packaging materials, in process and finished products.
- Active participation in the Food Safety & Quality implementation & certification program such as HACCP, GMP, BRC & HALAL.
- Evaluate and excute analytical testing method and verification.
- Review quality performance results with QA and top management on periodical basis.
- To ensure Lab equipment in good condition and functioning.
- Maintaining effective QA & QC system and procedures for day to day operation.
- Responsible for monitoring, inspecting and proposing measures to correct or improve an organization's final products in order to meet established quality standards.
- Responsible for responding to customer complaints including conducting detailed investigations, reviewing and approving CAPAs (Corrective and Preventative Action) or CAR (Corrective Action Request) prepared by the QA/QC Team.
QUALITY ASSURANCE & LAB SUPERVISOR
Etika Dairies Sdn Bhd
10.2014 - 12.2016
- To carry out sampling and analysis on raw materials and finished product.
- Perform quality inspection and CCP inspection during product processing (Cooking & filling).
- To assist QA Manager on verifying the incoming inspection and outgoing inspection record.
- Communicate closely with the Storage and Logistics Department on issues related to the release of finished products.
- Conduct Microbe Swab, ATP Swab and Allergen Swab.
- Microbe testing media preparation.
- To ensure the stock of chemical and laboratory apparatus are sufficient for daily usage.
- To assist QA Manager on recording and monitoring all customer feedback and non-conformance and correction action request.
- Conducted internal Lab equipment calibration.
QUALITY CONTROL & LAB ASSISTANT
Region Food Industries Sdn Bhd
02.2010 - 12.2014
- Conducted food analysis - Chemical Analysis, Physical Analysis, Microbiological Analysis and Sensory Analysis on Product in progress, Raw material and Finished Good.
- Raw material and packaging material incoming verification.
- Chemical solutions preparations and standarzation.
- Conducted internal Lab equipment calibration.
To carry out sampling and analysis on raw materials and finished product. - Perform quality inspection and CCP inspection during product processing (Cooking & filling).
- Assist QC Manager on preparing the COA on outgoing goods.
Education
Bachelor of Business Administration With Honours
UNIVERSITI UTARA MALAYSIA
Kuala Lumpur, Malaysia03-2024
Book-Keeping & Accounting
LONDON CHAMBER OF COMMERCE & INDUSTRY
Kuala Lumpur, Malaysia01-2010
Skills
Profitability improvement
Operations management
Strategic planning
Staff development
New business development
Budgeting and finance
Multi-site operations
Planning and execution
Cost savings and reduction
Human resources management
Auditing
Teaching
Accomplishments
- Succeeded reduce the cost of
product processing, especially the
cost of raw materials and labor. - succeeded setup new operation
manufacturing plant with Hazard
Analysis Critical Control Point (GMP)
and Good Manufacturing Practice
(GMP) certification recognition. - Succeeded in manage new projects
that lead to increased company
income by successfully bringing in
new target customers.
Additional Information
Previous Name : Ahmad Bin Che Nah
Type of Visa : Employment Pass (Expatriate Category II)
Place of Birth : Malaysia
Timeline
CHIEF OPERATION OFFICER
Sajian Ambang Sdn Bhd
06.2024 - Current
OPERATION MANAGER
Sajian Ambang Sdn Bhd
04.2017 - 12.2023
QUALITY ASSURANCE EXECUTIVE
Felda IFFCO Sdn Bhd
02.2016 - 03.2017
QUALITY ASSURANCE & LAB SUPERVISOR
Etika Dairies Sdn Bhd
10.2014 - 12.2016
QUALITY CONTROL & LAB ASSISTANT
Region Food Industries Sdn Bhd
02.2010 - 12.2014
Bachelor of Business Administration With Honours
UNIVERSITI UTARA MALAYSIA
Book-Keeping & Accounting
LONDON CHAMBER OF COMMERCE & INDUSTRY
Similar Profiles
Faizal Mohd ZainFaizal Mohd Zain
Senior General Manager at Industrial Concrete Products Sdn Bhd /IJM IBS Sdn BhdSenior General Manager at Industrial Concrete Products Sdn Bhd /IJM IBS Sdn Bhd
Suraiya Hani Md ZahariSuraiya Hani Md Zahari
Assistant Manager, Marketing Brand & Communication at Altel Communications Sdn Bhd, a member of Altel Holdings Sdn BhdAssistant Manager, Marketing Brand & Communication at Altel Communications Sdn Bhd, a member of Altel Holdings Sdn Bhd
LOUIS HEWLOUIS HEW
Senior Accounts Executive at Gurori Sdn Bhd/ Goruden Sdn BhdSenior Accounts Executive at Gurori Sdn Bhd/ Goruden Sdn Bhd