MORNIJA@MORNI BINTI NAJIB

• QC" most commonly stands for Quality ControlQuality Control, a process ensuring products/services meet standards, or Queen's Counsel, a senior lawyer title in Commonwealth countries, but can also refer to specific brands like QC Shoes (Quality & Comfort footwear) or Quality Control Music (a record label). Quality Control involves inspections, defining standards, and improving processes to prevent defects, while Queen's Counsel (QC) is an honor for distinguished legal service
• Quality control (QC) not only ensures that a business’s products meet or improve quality standards, but also influences its employees’ attitudes and creates a sense of ownership.
• QC involves testing units to determine if they are within the specifications for the final product.
• The quality control used in a business depends on the product or industry, and several techniques exist for measuring quality.
• The food industry uses quality control methods to ensure customers don’t get sick from their products.
• Quality control creates safe measures that can be implemented to make sure deficient or damaged products don’t end up with customers.

Responsible for managing menu planning and procurement of food ingredients required in standard recipes and ensuring food is prepared safely, cleanly and of good quality by adhering to established guidelines. Responsible for managing the procurement of wet/raw and dry food ingredients, food storage management, pre-preparation cooking and serving food to ensure that it is carried out according to established procedures. Supervise members under supervision to ensure compliance with discipline, task execution procedures and occupational safety regulations.

a. Responsible for the implementation of the HACCP system in the Serving Unit in line with the ministry's goal of ensuring food is safe and of good quality.

b. Involved in the Food Committee/Cafeteria Operator Selection and responsible for managing food safety and hygiene inspections and audits.