MOOI KAIYANG
KITCHEN HELPER
Johor Bahru, Johor
Summary
Adept Chef with a proven track record in kitchen management and meal preparation, demonstrated at LAO GUANG CLAYPOT RISE through innovative menu development and a 20% reduction in food waste. Skilled in fostering food quality, my strategic planning enhances customer satisfaction. Excels in team efficiency and culinary excellence, blending hard and soft skills seamlessly.
Overview
2
2
years of professional experience
Work History
Chef
LAO GUANG CLAYPOT RISE
11.2023 - 07.2024
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Kitchen Hleper
RESTAURANTS GANG YI
01.2023 - 10.2023
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Provide good assistance to the chef to facilitate and faster meals
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
COMMIS COOK
CHEF RECIPE.MY
10.2022 - 12.2022
- Sauces for cooking restaurants
- Check the storage room
- Prepare order
- Check order every night
- Responsible for cooking Chinese food
- Responsible for preparing and cooking meals for staff
Education
No Degree -
SCHOOL LEAVING CERTIFICATE
MALAYSIA JOHOR 04.2001 -
Skills
Meal Preparation
Menu development
Kitchen Management
Food quality
Languages
Chinese (Cantonese)
Native language
Malay
Intermediate
B1
Japanese
Elementary
A2
Timeline
Chef
LAO GUANG CLAYPOT RISE
11.2023 - 07.2024
Kitchen Hleper
RESTAURANTS GANG YI
01.2023 - 10.2023
COMMIS COOK
CHEF RECIPE.MY
10.2022 - 12.2022
No Degree -
SCHOOL LEAVING CERTIFICATE
04.2001 -
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